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    Hit and miss for me.  Today I went and the bread was actually doughy.  A few weeks ago, it was on the dark side.  As I have worked at Subway in the past I know that this is something VERY easy to regulate... Use your timers, stop eyeballing it!!! At sandwich places, especially with a sandwich shop on every corner in competition, it is all about the bread... Keep it consistent Subway.

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