Sushi Domo

The sushi is mediocre and overpriced. Soup was lukewarm. If you have a child, be prepared to wait for a long time while they prepare the child ghetto behind the partition for you. They'll cite "fire code" for the reason, but it's baloney, of course. We've given this place three chances, and I really think that's enough.

Some of the best sushi in Eugene! It does take them a while to make the sushi, but I think it is worth it.

This is from memory, since I haven't been in a few months. I've been three times in the past five years. It's the most expensive sushi place in town, and the one that attracts the most Japanese-speaking Japanese patrons, which surely counts for something. I've enjoyed it every time, although once, when I came in right as they opened, my fish was still frozen on the inside. That was a serious black mark, but coming just minutes, and I mean minutes, after opening, it was forgivable. I still like Kamitori better, probably because it's more easily accessible being right smack in the middle of downtown, but Domo's good for any serious, fussy fan of sushi.