Sylvia Brick Oven

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  Visited for lunch.  Had a vegetable calzone (spinach, squash, tomatoes).  Calzone was very good, not huge portion. Opted for the soup, mushroom risotto. It was just, ok. I enjoy quality food even if it is a bit pricey. Will return.

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  Posted on 02.04.13 Tanner H.

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  Very nice decoration and ambient but the food wasn't anything special in my opinion. I was very excited when I found  out about this placed and was looking forward for some good brick oven pizza. Unfortunately the pizza I got was a little too bland for my taste. For the price the food should have been a little more exciting and out of the ordinary.

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  Posted on 01.14.13 Juan A.

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  Food is delicious. Pizza is great, pasta dishes and soups are amazing! Simple, tasty and not overpriced. Service is good too. Friendly people.
  Try the meat balls!

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  Posted on 11.13.12 Andrea S.

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  When i first walked in i knew it was going to be good. The staff was very friendly. I ordered 2 pizzas to go and had a beer while i waited. The pizzas came out very quick and smelled delicious; I had to put them in the back seat do i didn't eat them on the way home.  
  
  The pizzas cost a little more than i was planning on spending but well worth it. I really like that all of the ingredients are sourced from local vendors and farmers as much as possible.
  
  I will certainly be back soon!

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  Posted on 10.29.12 Aaron K.

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  Sylvia's filled up quickly; and I was the first customer there at a little past 5:00 PM - their opening.  
  Bar service was good.  One bartender.  My order was an appetizer of meatballs and a personal pizza with mushrooms and artichokes.  
  The food took the appropriate time to arrive, 'round 15 minutes.  In-between ordering and receiving, I was able to watch the waitstaff and bartender exchange.  I kept thinking to myself 'What's gonna happen when this place gets busy?' as their communication seemed a bit strained.
  Regarding the food, generally I was not too underwhelmed.  There were three meatballs a little larger than golf-balls, which were tender and mildly spiced.  They would have benefited from a little more tomato sauce in the take out container, however.   The star of the afternoon, the brick oven fire roasted pizza . . was only middling to fair.  The mushrooms were likely canned, and the artichokes were scattered rather thinly.  Flavor was mild; but I'd ordered nothing with heat.  Crust was nicely interspersed with the trademark burned spots typical of a wood burning oven like theirs.
  Sylvia's interior is friendly and spacious.  The dress code is non-existent.  
  Overall, a nice environment which will need a few months to totally find its feet.  Worth trying.  One beer, one appetizer, and a pizza: just shy of $26 bucks.

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  Posted on 08.11.12 Mark L.

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