Table One

At Sundance for the week and made a reservation a week ago.  We were never told there would be Sundance priced menu. I felt like we were gauged.  They were also out of several reasonably priced wines.  The food was average but not worth the $53 entre price.  Portions were small and not hot, rather warm.  Service disappeared after we were served.  The restaurant will be gone by the time we return next Christmas.  Just another line of failure. Such a bummer

Went here during Sundance. While I can appreciate that the restaurants may have difficulty handling the volume of people, that was no excuse for my frustrating experience. We showed up only to see strange prices on the menu (e.g. Quinoa and lamb chops both priced at $54). It was only when we inquired about the discrepancy from the menu online that we were informed there was a mandatory $85 prix fix menu. This should have been told to us upfront. We then requested to move to the bar area for an a la carte menu. The food was served in waves (one of us got food much later than the others) and the chicken simply wasn't cooked. The waitress came to do the perfunctory "how's everything so far?" We responded that the chicken was raw. She simply nodded and walked away. The service and food left much to be desired. Don't come here.

Breakfast was delicious and moderately priced. Best pancakes I've ever had.