Tannins Restaurant & Wine Bar

Number of people dining: 2
Pro: Nice wine selection
Big Cons:
Exepnsive for location and ambience provided.
Ordered filet rare; first one came out medium; sent it back; came back medium-rare (I kept that one but would have preferred they got it right)
Sat inside because the car wash next door was loud
Lots of gnats (at our inside table); landing in my wine, hovering over my food
Server was not paying attention very well; too much effort to get her attention to 1) send back steak cooked incorrectly and 2) get our check.
Small Cons: Wait staff communication:
Bread came out and we said we didn't want bread; then later a different person brough us bread.
Asked person who was collecting plates from table for a to go box; it never arrived.  I had a plate of left overs (an obvious amount).  When server picked up credit card, she didn't offer a box, so asked her (my second request) for a box.

Conclusion: Don't eat here but they have nice wines to taste...bring a fly/gnat swatter with you.

Nice place with a good selection of wine. We tried couple of pasta dishes. They were ok, nothing special. The fried calamari appetizer was pretty good but the portion was smaller than what you usually get at an italian place. The best thing was the Tiramisu.

Pretty nice place.
Wine is expensive tho.
They will split plates at no charge which is nice.
Jimie the chef has moved on and he was great guy.
The food as not seemed to suffer tho.