If you're looking for a place that will remind you of hole in the wall eateries in Mexico, this is it. Â They have horrible flourescent lights and no decor. Â But if you're interested in Mexican food, brush off your Spanish and give this place a try. Â Our waitress did not speak English, but one side of the menu is in English, so pointing will probably suffice. Â I had the daily special, pork ribs, and hubby had fajitas. Â The pork ribs ($5) were delicious, tender, meaty and in a thick chile sauce that had me dripping sweat. Â Hubby was cranky about the shrimp in his fajitas ($12) still having their tails, but when he was finished he said the fajitas were delicious and loaded with more meat than veggies. Â We both had tamarindo agua fresca. Â Unfortunately they don't serve beer. Â The guacamole ($2.50) was wonderful. Â They have a large menu - tortas and tacos of chorizo, asada (steak), carnitas (roast pork), lengua (tongue), pastor, cabeza, etc. Â They've got seafood, mojarra frita (fried tilapia) and caldo de siete mares which is a seafood soup, among other things. Â The prices are incredibly cheap, so forgive them for not having chips and salsa on the table.
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