Taqueria Morelos

Stopped in on a weekend, when they feature menudo and both red and white pozole. I opted for the pozole blanco, and it was fantastic. Made from a combination of chicken and pork, the broth was rich and almost creamy (probably thanks to plenty of marrow).

The only other thing I ordered was guacamole, which was underwhelming. Not enough avocado, and too much other stuff.