My Wife and I ate at Ted's Montana Grill in Denver on Larimer and it was great, thanks Dane for a terrific experience. We were hoping for a Ted' Montana Grill closer to Parker and found one in Aurora at Southlands. We love this place! Our waitress at Southlands was Cathee and her assistant in training Tony were excellent. We loved their service, their kindness and how well we were taken care of. We will definitely go back and ask for Cathee, what an outstanding experience. Ted's Montana Grill at Southlands will be our Friday night dinner spot for sure.
Review Source:Usually one of my favorite go to places! Went there Sunday night and was VERY dissapointed in my service, the lack of effort & the quality of my Bison Burger (which Is usually rt on the money) not at all the case Sunday night!
My same server that I've had the last 4-5 visits here, (Rachel) was training a new gi and was obviously put out by this and it showed! Eye rolling and very unapologetic when the food took 40+ minutes to arrive and we asked for refills. You'd think that a $95 tab and pretty usual $25 tip would help ease her training pain from us ( especially since she had a trainee helper..?) not the case. Very sad since in the past I've called the locations GM on my 1st visit there to send such high regards on how great her level of service was! That has now been forever ruined.
Food came out, already had a bad taste in my mouth, well the entree tastes was even worse to wash it down!! Doubt I'll ever return to a Teds MG after this experience. Poor poor efforts on their part.. Would rather give my biz to Salt Grass or Outback which is sad, but true!
Have been there several times now and did not find a burger which didnt hit the spot. Interestingly enough we always have great waiters (not pretending and seriously taking care of business) no matter if it's packed or not - very knowledgable and thoughtful. E.g. yesterday I order my burger (Montana breakfast burger) and asked to have it cut in half ... no big deal but a different waiter served it and it was uncut ... our waiter showed up later and excused the situation (at that time I've done it myself) where in other places it would not be noticed at all...
We even had fish dishes here and they were pretty good - I know you dont go to a meat place eating fish but we tried it and it was delicious. The only thing on the menu I didn't really like that much so far are the Bison Nachos - kinda weak in flavor and presentation - it was missing guacamole, real amounts of Bison meat and sauce and had nearly no cheese on it - but I have to say that our waiter noticed it and brought more chili for the bottom nachos ...
Again I like the ambiente and burgers, the only thing I wish that they had a paper wrap 1/2 around the burger to keep everything under control (like Red Robin has...) but otherwise it's a great spot and great interior - I really like to come here even no lunch menu invites you and therefor I prefer coming for dinner.
Still have not been through all burgers but the kitchen sink is still my favorite!
We went here on New Year's Eve 2011 at about 7pm and even without a reservation, we were seated within 15 mins (party of two). The hostess was courteous and friendly, as was the waitress. Ambient noise was at a reasonable level, and our booth was cozy and clean.
We had the bison short ribs (special of the night) and bison meatloaf. Both dishes were excellent; it was my first time trying bison and I thoroughly enjoyed it. Unfortunately, our drinks arrived after our meal (including water); however in the defense of our waitress, our food arrived at our table no more than five minutes after we ordered. For as busy as the place was (and considering it was New Year's Eve), I did not expect such a quick turnaround on our food.
Waitress was very attentive without being intrusive.
While normally not a dessert person, we shared the apple crisp with ice cream. The waitress (who I wish I could remember her name) advised that it was a dessert that could be shared and she was correct. A family of four could've shared that dessert and be satisfied. It too, was delicious.
The bill was very reasonable, and they gave us a 15% military discount. We did not know they offered a military discount, and while I did not present my retired military ID, I am guessing because I used an USAA debit card, they correctly assumed I was affiliated with the military.
I recommend this restaurant at this location and will definitely return. Would give 4.5 stars, if I could.
We usually dine at the bar on Friday nights. Â The food is consistently good and we are always taken excellent care of by Wade and Ashley. Â Managers Jay and Jade are always friendly and make us feel welcome.
A very friendly restaurant with excellent food and service! Â Jon, Leroy, and the rest of the wait staff are all very friendly.
We do miss Scott and Sam who always took excellent care of us while they worked behind the bar.
This was the first time I had ever had a Bison steak and I have to say it was pretty good. We had a great waiter and the other staff was friendly. They have a great selection of items and were willing to help out my GF with her meal restrictions, they also have a gluten free menu. This place can get a little cold during the winter for some reason (stay away from the windows) and the floor is a death trap when its wet. Besides those last items it was a great night out.
Review Source:I am a fan of this place. I feel like this is where I can go if I want a good home-cooked meal or a nice bison burger.
I like that their kids meals are pretty awesome too. Â My kids love to eat here because of the nice variety and portions they have... not too much but not too little either. Â Just right, as Goldie Locks says.
The service here has always been great. Â Thanks Ted's for hiring a pretty cool staff!
You know why Ted's Montana Grill gets such high marks on Yelp? Its because it really is that good. The restaurants are always clean, the service is always on point and the food is outstanding. When I crave a hamburger (or bison burger) I head to Ted's. The food is fresh and made to order. They really try to be eco-consicence too. I love their pickles! Everything is just so damn good and perfectly cooked. You won't be disappointed by eating at Ted's only impressed!
Review Source:Ate here for the first time, for lunch, Â and all I can say is WOW! Figured it was going to be your usual bar and grill table fare and it was that, but on a much higher level.
Their menu listed at least a couple of dozen burger (your choice of beef, chicken or bison) choices and a variety of salads and entree's. There was a good variety. (Sorry I can't expound because I was too focused on the great variety of burgers they had.)
I settled for the "Kitchen Sink" burger....bacon, fried egg, ham, cheese, beef patty and the usual garnishments on the side. I am pretty sure I left something out. Anyway, it came and it was huge! I could barely wrap my mouth around it to take a bite, but when I did it was worth it. Juicy and full of flavor.
Their fries were very good, thin and crispy with just the right amount of seasoning. It was also the first time I have ever been served home-made dill pickle slices for pre-meal gnoshing...very good.
Two BIG thumbs up!
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