Telegraph

I went there a few nights ago to check out what all the buzz is about. I met up with a few friends at around 9:30 and it was pleasantly low key, dimly lit, and wasn't crowded at all. We ordered the sparkling red wine: quacquarini,  vernaccia nera secco, Serrapetrona, Italy for $11/glass. It was "a  unique, triple fermented dry red sparkling, an extraordinary red  meat pair." Although I didn't have any meat with it, it was a very good, full bodied sparkling red wine. Love it!

I then ordered the 2009 damien coquelet, gamay, chiroubles from Beaujolais,  France for $9/glass. It was described as a rich, tannic, kinda barnyardy wine. While barnyardy doesn't sound terribly appetizing, it was actually delicious. Would have paired very nicely with food, which I fully intend to try the next time.

Service was very attentive. It was a pleasant evening and I love the new wood smell in the place! Feels very rustic and homey.  I also love all the decor.  Very rustic chic!

One of my favorite places!!! Telegraph is cozy, warm, inviting and has an amazing wine list.

My friend and I had dinner here on a Friday night. We split a fantastic bottle of red wine (2010 lionel maurel 'yo no puedo mas'). We split the sweet potato polenta with collard greens (I think I'm still dreaming of this dish), roasted brussels sprouts, cauliflower, goat cheese au gratin then for the finale the mediterranean dorade - amazing.

Service was attentive, helpful and everyone was so friendly. I can't wait to return and grateful to see the great quality of restaurants in Logan.

Good diversity on the menu - creative, but not trying too hard to be so. so many "wine bars" have trouble figuring out if they are a wine bar or a restaurant or both. telegraph does a pretty good job of being both. we started with oysters, an olive salad, a cheese plate, and a nice white burgundy; the cheese was wonderful. really wonderful. we moved on to a great mature rioja (which was very reasonably priced).  my lamb was very good - enough so that i didn't feel embarrassed picking it up and gnawing on the bone (well, i wasn't embarrassed - can't say the same for my wife). he pairings with dessert were pretty good, although i wasn't thrilled with the one paired with the tiramisu pie. the pie, by the way, was good until the cocoa dusted on top got to be too much - and too salty. it really overpowered the rest of the pie. for that, i've knocked my rating down a notch. we were seated in the bar which got a little loud as the night went on. if you're looking for a nice conversation, you might ask to be seated in back.