JAM

Went in for just some breakfast, turned out it was tasting Tuesday. it was such a greta experience. food was great. service was great. defiantly go on Tuesdays. cant wait to try the jam burger.

Went there once for brunch a while ago and everything was impeccable. Sunday late after the early brunch was a good time to go and upon seating we had an amuse- bouche was the cutest little zucchini muffin. I had the lamb crepes and they were excellent!!! The pork belly Benedict was outstanding and the plates looked like they were straight out of a magazine. This restaurant was quaint and i enjoyed being able to look over at the chef.  It was like being in someones home.  I would definitely go back the pork belly was cooked perfectly and had an awesome crunch on the outside. My perfectly poached egg was delicate and made me feel like a queen.  Try this place instead of the usual brunch places that don't live up to the hype.

Lately I have been giving perfectly decent restaurants 3 starts and feeling bad... but I guess that is accurate.

We started out with fresh squeezed orange and apple juice which were both delicious. Everything on the menu sounded good and inventive but I was not impressed with the execution of either of our entrees.

We shared the Egg Sandwich, $13, Pork Shoulder, Ricotta Salata, Plum Preserve, French Bollo, Roasted Fingerling Potatoes. The pork shoulder was plentiful and very tender but I thought the sandwich overall lacked flavor with just an egg and smidge of plum preserve.

We also split an appetizer portion of the special which was Pot Roast and Waffle for $9. A large portion of tender pot roast in gravy over 1/4 waffle, it was good but just didn't really come together for me, no wow factor.

We were in the front room which was nice though a bit chilly on a cold winter day. Our server was very chromaticism and helpful. There was a very odd smell of something cooking coming from the bar or adjoining open kitchen which definitely did not improve my dining experience.

If I were to find myself at Jam again I would be ordering off the sweet section of the menu as it sounds like that might be where they shine.