Gosu

The delivery was so fast. My tea was still warm by the time it got here. The bulgogi is great for being from a delivery place. The banchan are pretty good too. It came with more food than I expected. I had a salad and a soup and they never said it came with that on the menu online. Excellent service. I'm extremely pleased. And the monkey brain appetizer was delicious. Who knew deep frying an avocado stuffed with spicy tuna would be that amazing? Genius.

This review encompasses three parts; delivery, eating in, and pick up.  All are more than satisfactory.

The first time I had Gosu and the only thing I order from Gosu is the Gosu Noodle Soup.  This is an udon noodle soup with a slight Korean twist.  I am familiar with the traditional Jam Pong dish and was looking for something similar in the city.  Gosu was able to modify their Gosu Noodle dish for me several times making it a fine replacement.  They make it extra spicy for me and it does me right every time.  

Delivery is prompt for my location in Logan Square.

Eating in is pleasant and reservations are not needed before 5:00 pm.  The staff informed us that after that time it will get busy.  They only other item I ordered at Gosu when eating in was the gyoza as an appetizer.  This dish is very fresh and unlike any other gyoza I've ever had.

Pick up is prompt and they serve you right at the door.

*Gosu has Belly Card for rewards based on check ins.

Love: BYOB, Monkey Brain, Korean beef short ribs and most of their rolls. Don't like their salad dressing, but salad is free so who cares! Most of their business is take out so you can always get a spot here. I was so hesitant to try it, but I did about a year ago finally and have been back at least 6-8 times. It's a nice neighborhood spot, a surprising one. It's lasted longer than anything else in this space. I heard the owners are married and one is Korean and the other Japanese. Not sure if this is true, but that would make sense.  Oh, I love that they have photos of all of their rolls. Not sure why, but I love this.