Service was awesome, loved both of the girls that helped us. Food was...ok.  Burger seemed to have been thawed and most likely the same exact "round" shape as ever other burger that came out of the bag.  They do not have brunch any more, which was  a bummer seeing how we went there for it!
The turkey croissant sandwich was great, very little but tasty.
It's fairly obvious. From the outside this place looks huge, and the few things they left there for aesthetic looks, this place used to be a bank. The bar still has the teller windows, and the entry for the bathrooms is a bank vault.
Walking in, there were lit candles on the steps to the restaurant. The front is very small and crowded. So if you have reserved a large table for a large group of people, there is NO where to stand during dinner. The bar area is packed, and the only space is between the bar and where the hostess stands. Annoying, but to accommodate groups waiting for their seats to be ready, they should get rid of all the seating in the bar area. It would increase the floor space for people who want a drink and or wait for their table to be ready.
The place is fairly dark and mostly lit by dim amber colored light fixtures and candles.
Our table was next to the food prep area. Our waiter was extremely friendly and helpful. A couple of us joked with him, and he was able to relate to a few of us and make us feel welcomed.
The menu is fairly simple and interesting. The prices are fairly expensive to your average customer ($13-30) per person.
First off our drink orders were in and came out in these interesting and different beer glass cups for each type of beer. If you bought your standard local beer freestate, it's just in a regular glass. Darker beers were in a short oval glass cup, and mid-heavy beers were in these tall slim glasses. For some free starters, they have olive oil and slices of freshly seasoned bread.
I ordered the Citrus-herb steamed Salmon. It came with white rice and cilantro, lime Greek yogurt sauce, asparagus, and a marinated tomato/cucumber combo.
The girl friend ordered a Portobello Mushroom dish.
I would say our meals took about 20-25 minutes to get out to us. Which was a reasonable amount of time based on a almost full restaurant.
Once I got my dish, I was treated with a well plated meal. Everything was arranged nicely where you can sample a few different things going on it. That salmon was fresh and moist. Everything seemed to mingle well with my taste buds and was well worth the cost.
I sampled a little bit of what my girlfriend had, and it was really good for a non-meat dish. The mushrooms had a smokey meat taste to it, so even a meat eater like myself enjoyed it.
Based on the atmosphere, service, and food, it was all good. I would recommend coming here for special occasions if you want to dress up and look good for a night out on town.