Village Lounge

the last time i was here an elderly portguese gentleman told me the best way to make portguese sausage and who is the best portguese sausage maker. they are in oaktown on international.

this time i got strange looks when i entered the place.

entree: sierra pale ale (3.50)

pros
-good cold beer
-a pool table,  a few dart boards, a few pinboard machines, a skeeboard game, a few video games
-lots of promotiional beer plagues on wall
-lots of old antique beer bottles in cases on the walls

cons
-no draft beer