Vittoria Ristorante & Bar

My wife and I love this place and have never had a bad meal. I would recommend them to anyone especially the homemade lemonciello martini which is my wifes favorite. All pasta  is homemade and very tasty. The item on the menu that I have had and didn't care for was there Gnocchi which were a little dense and the sauce was overly sweet with lobster and corn. Other than that great place!

Decent food, terrible service, and high price tag. I did come here with a big party, but that is no excuse to be inattentive and slow. The bread was fresh and delicious. For appetizers, the calamari was good; the marinara has a kick and the aoli had a good balance of garlic. The star of the night was the Veal Parmesan. I was surprised how well the dish worked, but again it was extremely expensive.

I would not come here again unless it was a special occasion or someone treated me.

Terrible service.  Undercooked food.  Rude Chef.  I suggested this restaurant to my family based on the wonderful reviews.  We had a 7:15pm reservation on a Friday night.  We were on time.  We were seated at the worst table in the house next to the restrooms and the lounge.  The Lounge, kitchen and restroom traffic was so noisy we couldn't hear each other talk.  We asked to move and were told all the other open tables were reserved.  By the end of our experience, only one of the empty tables along the wall next to the patio had been seated.  Those people came after us, ate and left before we even got our dinner.  After we were seated with menus, we did not get any offer for bread, drinks or acknowledgement until I flagged down a waiter and asked if we could have some water and bread-15 minutes after we were seated.  Our waiter finally introduced himself, took our wine and appetizer orders and disappeared for another 35 minutes until the appetizers were served.  At that time, we placed our dinner order.  An hour later, still no dinner.  We sat down at 7:15 and it was now 9:15- we had two 11 year old boys in our party who were hungry and tired.  Nothing but bread even for the children.  Finally, when we had all had it with the bad service and being ignored, the head of our party asked for the check-we were ready to leave and find food anywhere we could.  Instead of coming back with the check, the waiter disappeared and food runners came out with our food.  I took a bite of my scallop dinner to find the scallop undercooked.  The head of the party seated across from me cut open his veal chop and it was raw!!  At that point, we all said we are done!  Bring us the check (again).  Instead of getting the check, the CHEF came out to our table and confronted the head of our party by saying "Is there a problem here?".  The head of our party started to explain the bad experience it had been so far and the Chef cut him off and tried to start a verbal war with him.  It was unbelievably rude and unprofessional.  We will not go back.  The head of our party was so upset he left the waiter a $ 50 tip to PROVE our complaints were not about money and not wanting to pay for the food.  The service, food and staff were just awful to us.  I've never had a worse experience.  We thought we were in for a nice relaxing dinner in a beautiful upscale restaurant.  We left hungry, upset and horribly disappointed after 2 hours of wanting to believe the experience would get better.  I wish we would never have sat down.