i love this place!!! me and my family have been coming here for almost 2 years now...they have a huge selection of food...rice,noodles,pastas lots of diffrent seafood options...orange chicken fried chicken crab ragoon...they have 4 diffrent soups...sushi bar...and a grilling station where they make you fresh stirfry or steak porkchops and on the weakends they have great crab legs!!! they have a huge salad nd fruit bar and desert bar...the food is always fresh when i go and hot and tasty havent had a problem yet...untill yesterday when this rude ass waitress came up to our table and told my husband we should tip her because we had alot of plates and we come there alot...wtf??? are you kidding me...that is absolutely the rudest thing ever you never ask for a tip and wtf do you expect you work @ a all you can eat buffet do you actually think people are just going to eat 1 plate...then as were getting our coats on and about to leave out the rude waitress returns and waits for us to vacate our table then smacks her lips...and tells us fuck you in her lil chinese accent...i will never ever be returning here again!!! all style buffet and there staff can go fuck them selves!!! also they have this beautiful fish tank there and people are so rude with there obnoxious kids running around screaming like there in the damn zoo and the owner or staff does nothing about it even if you consistently complain...
Review Source:I've been here 3 times for a quick lunch, and will go again. Â
It's rare to find 4 types of fish that aren't fried at a place like this, so I really appreciated that. Â They are: baked salmon, baked flounder, pollock (imitation crabmeat), and the several raw varieties at the sushi bar.
Okay so that's not only 4 types then...get over it...how about 4 different areas that have un-fried fish? Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Did that satisfy your OCD???
This was absolutely horrible. Â The food is cold and old and small selection; it was clearly sitting out all day. Â Even if the food was fresh, most things use butter for the main flavoring. Â It is clear that there is not anyone caring about food quality. Â The sushi looked brown, mac and cheese was watery, noodles cold, nothing was properly labeled, so you had to guess what you were eating and they did not even take the time to properly clean strawberries. Â I am not being picky, but even if you can't cook, not taking the stem out of the strawberries is just lazy and showing a lack of respect of your patrons. Â You should at least get what you pay for, here you don't even get that. Â For twenty dollars we could have gotten a couple sandwiches someplace and been much more satisfied with money to spare. Â I hope others learn from our mistake.
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