Andies Restaurant

Short story: Mediocre food, long delivery wait, and inaccurate order.

Long story: I ordered online, waited an hour, was delivered an inaccurate and cold order.  After attempting to call the restaurant twice I contacted Eat24hours.  Their chat representative was able to get in contact with the owner.  The owner said they would remake my order, add a complimentary dessert for my trouble, and would deliver a.s.a.p.  

The order arrived 15 minutes later, was warm, correct and included a piece of flourless chocolate cake.  

Unfortunately, I was unimpressed with the quality of the food.  

Will I order from them again? Not likely.

I work nearby at a boutique and the girls and I are always hungry! Upon finding Andies on GrubHub we figured we should give them a shot since they were so close. We all fell in love! we all got different plates and shared! Which has become a routine for us now, and I think the Andie's guy knows us now! Sad, however, we have gotten some YUMMY free cakes for it! :)
My favorite is the Chicken Gyro Plate with Basmati Rice! WINNER!

I have been to the Andies in Andersonville, but recently I dined at the location on Montrose. I was surprised that this location was not as busy as the Andersonville location, and upon entering on a Friday evening it seemed kind of dead. Eventually a stream of diners came in, but perhaps it did not seem full because of the vastness of the two-story space.

The menu can be best described as Pan-Mediterranean. I was surprised to see saganaki and so we ordered it. After an Opaa we enjoyed our serving of flaming cheese. My friend asked the server if he had ever been injured while lighting saganaki for diners, and fortunately he still has been unscathed. My friend enjoyed the tabouli salad and lentil soup, while I really liked the chicken b'stilla. This flaky dish can be sweet, but toned down it was very good and the best version I've eaten outside of Morocco. The Turkish Efes dark beer was good too.