Ate there on a Sat. night, we were early so no problem getting a table. As other posters have said, really quiant atmosphere, service was very attentive. Prices were what you'd expect in northern IN, much more reasonable than Chicago metro area. I had the chicken parm which was some of the best I've had. Very lightly breaded and thin slices of chicken with just the right amount of "parm"...the only negative was the wine list...they only offer house wines, I'd like to see more options. Also my date wanted a cosmo before dinner and the bar didn't have all the ingredients. I'd say if you're in this area of IN and like Italian food it''s a really good option.
Review Source:EXQUISITE!
I love, love, love this place! Every dish I have had has been made with fresh ingredients and cooked to perfection! Their portions are HUGE so be prepared to bring a doggy bag home or split an entree! My personal favorites are the King's Pasta, and the orange-garlic shrimp. Their presentation is lovely, and I enjoy their small, intimate dining area. Their bar is also very cute!
I have to admit, I fell in love with this place the moment I saw the Anne Geddes style photos of baby pigs on the walls :)
Our waiters and waitresses are always quick, friendly, and helpful. They are also very knowledgeable about the menu.
My favorite restaurant in Northwest Indiana, hands down!
Very quaint inside. Nice atmosphere, and standard service. The drinks and appetizers were better than the main course. When we were finished we ordered chocolate cake... it was hard & cold, straight from the fridge. Did not taste like it was made there like they claim. My opinion, too expensive for the quality.
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