Traditions continue the excellent food and service from its predecessor Ben's restaurant. One of the few locally own establishments where you can enjoy fresh blue gill. Â The soups are always homemade along with the deserts.
I enjoy the fish and find their Poor Boy Steak Sandwich tasty, tender and more than enough. One of my favorites is the cheese with toasted garlic bread rounds. This reminds me of Mr. Kenny's cheese and bread rounds.
The service is always friendly and attentive. This is a great place for a business lunch or a quick dinner.
They have a chicken sandwich that is served on pretzel bread that's absolutely the BEST chicken sandwich I have ever had. The garlic/parmesan chicken wings are also fantastic. The prices are VERY reasonable. A couple can expect to pay around $25-$35 for dinner and drinks.
The dinning area is sort of small but people say it makes it "homey". I say it's just small.