Sanfratello's Pizza

I ordered the chicken Alfredo and the meat lovers pizza, takeout. They were both incredibly dry. My pizza was burnt so badly that half the meat on it was inedible. The pasta looked like the only ingredient on it was butter. I'll never go here again.

I do not consider myself a pizza connoisseur, but I do treat myself to pizza about twice a month, and this is one of my favorites. The pizza is not overly greasy. The sauce has a kind of sweet taste. The thin crust has a light crunchiness like baked on cheese, which I consider a signature of theirs. Now there are places in Chicago with better pizza, but for NWI this place has great pizza for a reasonable price. Their pasta and sit-down restaurant are pretty good too.

First of all, how can u be a hater of a place that throws so many good deals out there?

I've dined in 3x now and never had "bad" service.  That said, I can tell they aren't paying top dollar for service talent...but at least they're nice ppl.  Besides, if dining in ain't your thing, they offer a drive-thru pick-up window!

As for the food, the pizza is well designed.  Alot of effort goes into making sure it's an excellent product.  Haven't tried the Alfredo sauce version yet, but std thin and pan styles r a staple for my family.  

We've done some sammies and panini's and I won't complain about them.  The fries, on the other hand, should be considered uninspired at best.  Good thing u can sub soup or salad for the same price when dining in.  Also, the ribs are a solidly cooked B- offering and this place has very fresh salads.

In closing, I've lived here for 6 months and this place continues to combine atmosphere, food quality, value and accessibilty enuf to grab a consistent A- score from me.  Just please, if the owners r reading this, I'll bet most will gladly wait longer for fries that r cooked, cooled then cooked again for optimal crispines.  U could even keep the same supplier but fresh cut would be awesome!!