Arturo's Osteria & Pizzeria

Great wood fired pizza. A little authentic char on the crust. I like the special mushroom pizza.

Locally sourced salad ingredients change with the seasons.

Garbanzo bean starter was great.

Can be a wait, smallish place.

Very small/intimate/homely restaurant - expect to wait for 20-30 min for table, unless you get lucky. But WOW is it worth it. The food is as fresh as can be. Try everything on the menu!! We tried the mushroom ravioli based on a fellow yelpers review; the portion was small but it was GREAT! Definitely try a pizza, or two.

For dinner here, I started with the salumi misti, a large platter of three kinds of charcuterie, including good prosciutto and boar salami, served with crusty homemade bread on the side ($14.50).
Followed with a sognatori salad (mixed greens, toasted hazelnuts, sliced anjou pears, and robiola cheese, $9.95). It didn't seem to have any dressing on it.
Lastly, a small Montagna pizza (mozz, parmigiano, arugula, and speck, $12.50). The crust had a nice char from the wood-burning oven, but was too thick and bready. I prefer a thinner, crispier crust.
They don't serve dessert, so I walked over to the Strawberry Fields yogurt bar down the block.
Arturo's was OK, but it certainly didn't wow me.