I have only come here for office luncheon. It was a nasty hole in the wall place in a strip mall next to my gym. The food here is gross and the people working there totally clueless. I even got sick eating some of the apps they served us. On top of it smoking is allowed on the one side. The whole place reeks and its like a dive bar throw back from the 80's. Do not eat here unless you like smoke and being sick. Enjoy....
Review Source:I recently came up to Malvern on business and met some colleagues here for lunch, and it ended up being a dining disaster. Â This place is a prime candidate for an episode of Kitchen Nightmares. Â
First of all, the hostess and waitress situation is bizarre. Â I felt like I was interrupting gossip hour when I asked for a table. Â The menu showed potential, and I was really in the mood for a light lunch, so I ordered the special quiche of the day. Â The others at the table ordered stuffed tomatoes and the seared tuna. Â
Let's start with the worst of the three: Â the quiche. Â It was an under-cooked brick with little flavor. Â The crust was raw and inedible, there was very little spinach (it was a florentine quiche), but there was plenty of swiss, which instead of being mixed into the egg, it was heaped on top and melted into a piece of rubber. Â It's not good when you need a steak knife to cut through a quiche!
The stuffed tomatoes were two, small raw tomato halves with a scoop of tuna salad on each. Â It was laughable. Â Then there's the expensive seared tuna, which looked like a 4oz tuna wedge. Â We asked for medium rare, but instead, it arrived very rare. Â It looked so tiny sitting next to a massive pile of lettuce. Â
It was also strange that the service I received was very good, while my colleagues had nearly no service at the same table. Â She kept refilling my drink, but we had to laugh over the person sitting next to me with the empty soda for nearly the entire meal. Â I reserve one star reviews for the worst of the worst, but I really had to think about it on this one.