Service was excellent. Â Our waitress Kailee was top notch. Â The food is decent but I found the BBQ sauce a bit too sweet. Â It's interesting that you can see into the kitchen while waiting for a table. Â The smokers are up close for you to see in action, and the food prep staff makes the pulled pork right there for all to observe. Â What I saw was a few rack of uncooked ribs sitting at room temperature for a half hour, the entire time we waited for a table. Â I bet this is a no-no but what are you gonna do? Â Gots to have bbq.
Review Source:This place is not bad. This is one of the better bbq places that I have been to but not the best. The best probably would be phil's bbq down in San Diego. Anyways, i have had the pulled pork, porky mac, and the ribs. The pulled pork is good. They dont have the sauce in the meat which I like. The porky mac is really rich and creamy and it is really good. The ribs could be better. they dont have the meat falling off the bone but they almost do.
the bar area is awesome. they have pretty much any big game on and the atmosphere is great. The inside has a bbq feel to it. i would definitely recommend this place to other people.