Headed out for a special birthday dinner. Â We had the BB shrimp as an appetizer, the Wolf Fish, and Haddock with feta and artichoke. Â The shrimp, Wolf fish were excellent. Â Have to say the Haddock was extremely salty. Â Garbanzo beans and turkey sausage tasted much better than it sounded was a nice surprise. Â Unfortunately they really fell down on the asparagus. Â It was way overcooked, almost mush. Â Service was excellent and I'm sure they would have made it right if I would have said something. Â They even threw in free desert for the birthday girl!
Review Source:We came here for my birthday Monday night, and it was spectacular. Â My boyfriend had worked in the restaurant industry for 30 years, so he is a nightmare to please when we go out. Â He is all into food safety, cleanliness etc, plus, he should have been a chef. Â I had been to Bonefish one other time in Jacksonville, FL, and came home raving about it, but I wasn't convinced that he would like it. Â Anyway, the waiter was superb. Â We ordered the Bang Bang Shrimp for an appetizer and it was outstanding. Â I had the Ahi Tuna, which was unbelievable and my bf had the crab crusted orange roughy, which he couldn't believe how good it was!!! Â The waiter brought me a birthday desert (on the house) which was the most delectable piece of homemade Key Lime Pie! Â It just capped off the evening. Â A very nice birthday, indeed!
Review Source:Bonefish Grills are consistently good throughout the country. I've been to several of their restaurants from Louisiana to Indiana, and I always leave satisfied.
Tonight, I was actually planning to go to a hole in the wall place for dinner that I had heard was good... but when I got there, the place was desolate and a little freaky, so I went safe and walked across the street to Bonefish Grill. I am very glad I did.
I sat at the bar and had a giant LED TV to watch ESPN on while I ate. The bartender was very nice and suggested one of the seasonal specials for dinner. It was a seared ahi tuna with a jalapeno cream sauce, jasmine rice, and a corn and edamame mixture... I got that with a wedge salad and greatly enjoyed both. The tuna was perfectly seared and the fresh jalapeno sauce was spectacular.
BOTTOM LINE: Another awesome meal at Bonefish... in the bag. This place is the best.