Headed out for a special birthday dinner. Â We had the BB shrimp as an appetizer, the Wolf Fish, and Haddock with feta and artichoke. Â The shrimp, Wolf fish were excellent. Â Have to say the Haddock was extremely salty. Â Garbanzo beans and turkey sausage tasted much better than it sounded was a nice surprise. Â Unfortunately they really fell down on the asparagus. Â It was way overcooked, almost mush. Â Service was excellent and I'm sure they would have made it right if I would have said something. Â They even threw in free desert for the birthday girl!
Review Source:We came here for my birthday Monday night, and it was spectacular. Â My boyfriend had worked in the restaurant industry for 30 years, so he is a nightmare to please when we go out. Â He is all into food safety, cleanliness etc, plus, he should have been a chef. Â I had been to Bonefish one other time in Jacksonville, FL, and came home raving about it, but I wasn't convinced that he would like it. Â Anyway, the waiter was superb. Â We ordered the Bang Bang Shrimp for an appetizer and it was outstanding. Â I had the Ahi Tuna, which was unbelievable and my bf had the crab crusted orange roughy, which he couldn't believe how good it was!!! Â The waiter brought me a birthday desert (on the house) which was the most delectable piece of homemade Key Lime Pie! Â It just capped off the evening. Â A very nice birthday, indeed!
Review Source:Bonefish Grills are consistently good throughout the country. I've been to several of their restaurants from Louisiana to Indiana, and I always leave satisfied.
Tonight, I was actually planning to go to a hole in the wall place for dinner that I had heard was good... but when I got there, the place was desolate and a little freaky, so I went safe and walked across the street to Bonefish Grill. I am very glad I did.
I sat at the bar and had a giant LED TV to watch ESPN on while I ate. The bartender was very nice and suggested one of the seasonal specials for dinner. It was a seared ahi tuna with a jalapeno cream sauce, jasmine rice, and a corn and edamame mixture... I got that with a wedge salad and greatly enjoyed both. The tuna was perfectly seared and the fresh jalapeno sauce was spectacular.
BOTTOM LINE: Another awesome meal at Bonefish... in the bag. This place is the best.
Went to Bonefish Grill for a birthday celebration dinner with my parents this past weekend. Finding a place my mom will eat more than 'just veggies' is hard. She's not a vegetarian, but might as well be. As far as meat goes she pretty much only eats fish. Occasionally (maybe a couple times a year) she'll eat pot roast.
Anyway, mom's picky eating habits were satisfied here. The salmon filled her up and she had leftovers. My dad went with the fish and chips, which he said was very good. My husband had a steak, again very good and cooked perfectly. I had shrimp and scallops. The portion size was pretty small for the price, but the shrimp was cooked to perfection and the scallops were some of the best I've ever had. Very fresh and tender. The succotash and summer tomatoes I had as a side were also really good.
We had the edamame for an appetizer. It was very tasty. The beans were plump and tender and the pods were lightly salted.
Overall it was a nice experience and I'm likely to give them another try.
Visited the Bonefish Grill in Greenwood IN, The food and serveice was exceptional, The Bang Bang Shrimp appetiser is terrific. I had the daily special of Day Boat Scallops over creamed corn, Bacon and Jalepeno's along with a side of fresh made succatash. Every thing was cooked to perfection.
I have been to Bonefish Grill in the Philadelphia PA area where fresh seafood is readily available. My concerns about fresh seafood here in the midwest were put to rest when the dinner was served. For a chain restaurant this frnchise is a cut above other seafood restaurants.
Highly recommended.
Yes, yes, chain restaurants are to be shunned.
We should treat them all like Hester Prynne.
Now, do we have that out of the way?
Bonefish has good food, good service, and reasonable prices. All of those categories rate higher at Bonefish than many local sole prop places I've been.
Let's give credit where credit is due.
I am a serious lover of seafood. If it ever lived in the water, ANY type of water, I will eat it. Living in Indiana is hard for me. There are no places like those I love in New Orleans, Baltimore, or San Francisco. I'm stuck with what I can get, and Bonefish is decent for the locale.
Some of their fish is garbage (the tilapia), but from time to time they will get in a fish like the Pacific Mahi that will knock your damn socks off.
Oceanaire tends to get better fish and while I'm also a fan of that restaurant, the prices are higher and the location is not always as convenient.
For a good mid-week dinner for under fifty bucks, it's a lot easier to hit up Bonefish.
I have always been a fan of Bonefish Grill but I'm starting to really love this location. Â I usually go here with a group of girls and the staff certainly knows how to take care of girls who love to eat. Â
As much as I love the bang bang shrimp, I'm starting to love their mussels even more. Â For $8.99 you get a huge bowl to share. Â The mussels taste very fresh comparable to Brugge in Broad Ripple, but the broth here is quite amazing. Â The broth is so rich and buttery and so darn addicting, we kept asking for more bread so we can soak up every last drop. Â We usually have to order 2-3 order of mussels, it is that good y'all! Â The sea bass is always my top choice for dinner. Â It's so moist and buttery, and they seasoned it so perfectly that I don't really need any extra sauce on top. Â
Within the last 5 days, we have dined at this location three times and all three times the food were delicious! Â The only negative thing, and I'm really nitpicking here, are the sides can be a tad salty at times. Â I highly recommend this place and I would be glad to dine here again and again.
I have been driving by this place for months, and never really thought much of it. Finally our Neighbors convinced me to give this place a try, and boy was I impressed! I took my wife there last night for an Early Valentine's dinner, and it was above and beyond what I expected!
The place was very nice, the wait staff, although extremely busy, was very attentive, even the managers were making rounds to make sure, all the guests were taken care of!
Appetizers:
Bang Bang Shrimp
Pan seared Tuna Sashimi
The Shrimp were out of this world! I can't say enough good things about these bad boys!
The tuna on the other hand, I did not like, It was pan seared, covered in sesame seeds, and had some sauce, that I did not think agreed with it, and over powered the taste of the tuna. My wife on the other hand, was happy to eat all the sashimi herself, so I am thinking it was more a personal taste issue, than a problem with the dish.
Main Course:
Imperial Wolf fish
Mussels Josephine
My wife had the Fish, and it came in a cream sauce, with shell fish. It was so good, my wife almost forgot to offer me a taste, until I reminded her. The fish was cooked to perfection, not over cooked or dry, and the cream sauce definitely complimented it.
I had the Mussels as a main course, although they are technically an appetizer, And these are by far the best mussels I have had in a long long time. They were cooked to absolute perfection, and the sauce, was just out of this world! It was good enough to eat with a spoon, or soak up with their fresh bread! It was too good to just let sit there!
We will definitely be back soon
My husband and I have been trying to limit our eating out just a bit lately. Admittedly, it makes it easier to eat at home when it's obscenely cold outside. We just want to cuddle up and make a frozen pizza.
The other night we decided to reward ourselves for eating in for most of the week. We decided to head to Bonefish because my husband was craving some seafood. We arrived at about 8 p.m. and expected a decently long wait, but we were seated right away.
By the luck of the draw, our waiter ended up being a friend of ours, so the service, naturally, was impeccable. (Though honestly the service is always quite good at Bonefish).
The interior of the restaurant is cozy and warm feeling with low lighting (but not so low that you can't read your menu or see your dinner companion across the table). It feels more like fine dining than say Olive Garden, or Outback, both of which have menus that feature comparable prices.
My husband and I both ordered a different appetizer to share. He ordered the ceviche and I ordered the ahi tuna sashimi. Both appetizers were awesome. We've also had one of their more famous appetizers, the Bang Bang Shrimp, on a previous trip. Â It is also delicious and I recommend it highly.
After the entrees, we received our salads. We had both ordered house salads which were mixed greens topped with kalamata olives and tomatoes with a citrus herb vinaigrette. It was topped with pine nuts and for a little extra, you could get feta or blue cheese on top. Â My husband got the blue cheese and was smugly happy about it.
Next came our entrees. I opted to get the Fontina Chop, while my husband got the Wolf Fish Special. I got green beans and garlic potatoes with my entree and my husband got their seasonable veggies (spaghetti squash). We were both really happy with our entrees, but I think I "won". The sauce on my pork chop was fantastic, and sooooo tasty.
By the end of the meal, we were both stuffed and not able to finish our entrees, let alone get dessert. The bill for our meal (two appetizers, salads, entrees, a soda for myself, and a Hendricks Martini for my husband) came to right under 70 dollars. Â With the quality of the food, it was definitely an awesome value, and we left feeling good about our choice to dine there.
If you like seafood, you should definitely check out Bonefish Grill... Â But even if you don't... Give it a shot. Â There's more to Bonefish than just their delicious seafood. I promise.
If you're in search of a seafood restaurant that's more upscale than Red Lobster but not quite at the level of sophistication as The Oceanaire, then check out Bonefish.
Bang Bang Shrimp is a great starter (though my husband and I prefer Fireside Brewhouse's version). The bread is good too, and if you go for a salad too, you won't even have room for the entree. Last time I went, I made this mistake so I didn't get to fully enjoy grilled scallops and shrimp. That being said, they were still quite tasty and I had enough left over to eat for lunch the following day. I'd advise against the sides I ordered though- the au gratin potatoes and mixed veggies (zucchini and yellow squash in a tomato sauce) weren't all that great, but it wouldn't deter me from returning to Bonefish. I would just opt for different sides.
Seafood options are pretty limited in Indy, so if you're a fish fan, give Bonefish a try. They also offer plenty of steak and chicken options if fish isn't your thing...
Ate here twice during my weeklong stay in Indianapolis. Â The first night had the lump crab cake appetizer. Â This fair. I've had better at other Bonefish locations. Â Then had the tilapia with pan asian sauce. Â The fish was nicely cooked but the sauce ruined it. It was just too sweet. Â The second night ordered the twin lobster tail. Â Again the meal was cooked perfectly. Â Service was prompt and excellent both times. Best time to go would be between 6-6:30. Â It gets busy after that. Â Plenty of parking, not too loud, good for families but saw lots of large groups.
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