This is a super pizza place with an extensive Italian restaurant menu to boot. They have slices, Sicilian and thin crust with all the regular white and red sauces and toppings. The difference, and real reason you should stop by, is the rest of the menu. They have non-Italian choices such as Jamaican meat patties and Pennsylvania cheese steak with options. They also have excellent Italian standards like parms, manicotti, lasagna, eggplant and the rest.
They had these things called garlic knots that looked terrific. I was too full eating their amazing white pizza with broccoli, sausage and garlic to even think of trying something more. Maybe another day when I'm visiting the racetrack.
The service was good. I had the chicken alfredo with fettuccine. I thought the dish was ok. It came with salad and really warm bread. The salad had too much onions in it. The price was reasonable and when I'm in the area again, I will try something different. The food was pretty decent for a small pizza place.
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