Chinese Dragon Restaurant

*sigh* I really wanted to like this place.  Having never ordered from here before, we placed a large to-go order yesterday with an assortment of dishers to try.  The hostess was very pleasant and the food came out quickly.  The place was pleasant and clean. It was pricey (about $35) but not a killer for the amount of food.  It just - augh!  Sorry but it sucked.

Breakdown:

Crab Rangoon - 6 large pieces, fried perfectly for a nice crunch.  The filling was tasty, although no obvious crab or water chestnuts.
Pot Stickers - 6 pieces.  Looked great outside, looked horrid (kinda greyish beige paste) inside.  Tasted meh but I ate them.  
Egg Rolls - huge, fried up perfectly, solid "typical" veggie mix inside plus small pieces of - I think it was chicken.  Best part of the meal.
Kung Pao Chicken - horrendous.  I think it started out as Chung King.  Heavy clear corn starch paste surrounded BLAND shreds of chicken, bits of carrot, rough-diced celery and white onion, slimy bits of red pepper and a couple of raw-looking peanuts.  I thought that would be the nadir, but then I tried the other entree...
Beef and Brocolli - good color and crunch to the brocolli but the beef shreds and brown sauce were...  bad.  Just off.  
Took a close look at the egg drop soup and decided not to try it.  Oddly clearish grey color with shredded bits of what looked like chicken in it.  Couldn't do it.  
Plain white rice with the entrees (they couldn't do fried rice, even for an upcharge; I would have had to order a separate dish) was fine, little bag of the Chung King-style crunchy noodles, almond cookies and fortune cookies, assorted small containers of sauces including two the color and taste of thickened of hawaiian punch.  

Sorry guys - I am a very forgiving diner but this was awful.

Just Ok.

Great place for Chinese American food.  Egg rolls are among the best around.  Everything else is tasty typical fare.  Pork fried rice is great.