Chop Suey King Chinese Restaurant

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  Worst Chicken fried rice I ever tasted! It was so dry and bland....chicken tasted like dark about to go bad meat! BLAH...It had absolutely no flavor what so ever.  I also ordered Chicken with broccoli and it had zero flavor and broccoli was hard as a rock not steamed at all.  Keeping the menu and writing on it DO NOT ORDER AGAIN!

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  Posted on 01.20.12 Kris G.

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  LOL i always order take out.  One day I went in and the delivery guy recognized me.  He stated my address like it was my name!!!
  
  Amazing wonton soup, egg drop soup and Orange Chicken.
  
  The staff is nice. you cant go wrong.  don't waste your time going east into the city when this place is in your neighborhood.

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  Posted on 11.30.11 Alexandria G.

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  Good food. HUGE portions for the money. I loved their shrimp and beef fried rice. That's right, two in one. Delicious!
  
  CSK also gets extra points for being open on Monday and for having a menu available online (non-business site).
  
  I will definitely be trying other menu items in the future.

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  Posted on 07.21.10 Anthony M.

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  This is probably my favorite dingy aquarium Chinese restaurant ever.
  
  While it's far from refined, they give you AMERICAN! sized portions at a killer value.  The lunch special will feed regular sized mortals for at least two meals worth.  Working near CSK is dangerous as I tend to find my palate visiting their version of the Orient once a week with no regrets.
  
  Their vegetable egg foo young is probably the best I've ever had especially the second day when the gravy has congealed into dancing cubes.  The General Tsao's chicken is more than adequately flavorful and their generically flavored egg rolls are always cooked perfectly.

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  Posted on 03.03.10 Mark K.

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  AAhhh Ssoooo!!!  Beware of the Ancient Chinese Bottled Water Trick!  It works like this:  
  Step 1. Tell customer that there are no cups for a simple glass of water.  
  Step 2.  Force customer to buy a soda or bottled water.
  Step 3.  Repeat all day long.
  
  Works like a charm!!!
  
  I went there 3 times last summer.  The first time, I walked out appalled by their chicanery.  Second time, they got my order wrong, but it was delicious.  Third time, they again got the order wrong, and the food was VOMITIOUS!
  
  Will not go back.

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  Posted on 11.14.09 David F.

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  OK. I went here again. I grommed the menu. No one (except me) is going to throw this one out.
  The 'lunch special' is its "special combination plate". For $4.75 [$5.25 including tax], you can choose from 32 combos. Twelve are notated as "Hot & Spicy". The main item is accompanied by shrimp fried rice. You _may_ substitute another kind of fried rice for an extra 75¢. You also get a 12-ounce can of soda (its choice), and an egg roll [it wasn't just for me - but it still is not worth eating].
  After 3:30 pm, the combos jump in price to $6.25.
  It now caters. You can order party trays for $20 - $60.
  There are _125_ regular items on its menu. There are also three "family dinner" packages [2, 3, 4 people] for $16.25, $24.50, & $34.95.
  I cancelled the tip for 'Good for Groups' because there are only three booths here, holding four persons each. Carry it out, or have it delivered. It's on Grubhub, and it also takes direct phone calls (and faxes [@ 773-725-5050]).
  It has a television which receives terrestrial digital signals only.
  The food here tastes good. I wonder how it manages to maintain such quality care considering all these items it offers.

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  Posted on 02.13.09 Steve D.

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  I special ordered sesame tofu three times from here--always takeout.  The first two times were great, which is why I went back.  The third time the tofu had weird gooey things, and I actually found a piece of sesame chicken in there as well.  I am a vegetarian, and while not a hyper sensative one, found it a bit gross to find chicken in the food--like, what else ended up there?  I haven't been back since, though this could have just been an off day--try it out, if you want =)  My friends liked it enough.

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  Posted on 09.17.07 Clayton R.

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