If you don't come here for the empanadas (and you should be) you'd probably come for the alcohol as it's the first thing you notice when you walk through the door.
I came here after seeing the other reviews of the Deli and because of my love of empanadas. Â They have them here in a variety of sweet and savory flavors. Â The day I stopped in they had spinach, mushroom, ham & cheese, chicken, ground beef, cheese & onion, and on the sweet side quince, sweet potato, and caramel.
As much as I wanted to try them all I decided to "just" go with spinach, mushroom, ham & cheese, chicken and the quince for dessert. Â The crust on the savory empanadas were crispy, flaky and buttery. Â All of the fillings were super flavorful. Â I'm only a recent convert to mushroom-eating, and the mushroom empanada was my favorite. Â I think it was the most flavorful of all of the ones I ate and I actually forgot that I was actually eating mushrooms! Â The quince empanada had a little thicker/harder shell, and had a quince jelly-like filling. Â It was very heavy but pretty good. Â Not too sweet.
At a little less than $2 a pop, they're the perfect snack.