Coalfire is easily one of the, if not the best places in Chicago to get pizza. I don't really reccomend taking it out--it loses something, but I love going here and dining on a piping hot pizza straight out of the oven. Their ingredients are very fresh, and it shows--very high quality meats and cheses. I'm also a big fan of their ceasar salad. But the pizza really is where it's at..love the prosciutto. Also, the staff is wonderful.
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