This by far is the best Vietnamese restaurant in South Bend. The Veggie-Pho (make sure you ask them for veggie broth) was very good in taste, size and reasonably priced for what you get. We also ordered the spring rolls and the lemon grass tofu which was bursting with flavor. I think out of the restaurants in CA and Chicago, this comes pretty close. The service was nice too, the waitress was very accommodating to our distinct taste and preferences. This place is a winner.
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