Nicest Red Lobster I have ever visited. Â Very bright and clean interior.
My server was extremely friendly in an "ah shucks, isn't life great" kind of way. Â Good on a freezing day.
The seafood is as one expects at a chain seafood restaurant. Â Consistent prepared from frozen plates that look like the pictures on the menu. Â The Cheddar Bay Biscuits... oh, those biscuits. Â Thank you to my friendly server who made sure my bread basket was never empty. Â I left with a full belly, more from biscuits than from seafood but was happy.
Um...no. Â Broiled seafood platter had tiny servings of over cooked shrimp, undercooked stuffed flounder, and itty bitty scallops. Â All drowned in oily butter. Â Raw broccoli that was peppered. Â Who peppers streamed broccoli? Â Alfredo pasta was like paste. Â The only thing that was good were the biscuits. Â The services was three stars and that is the only thing that saved them. Â Food is a TWO. Â Red Lobster, you are off my list.
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