Red Lobster

Reviews & Tips

• 0

  Nicest Red Lobster I have ever visited.  Very bright and clean interior.
  
  My server was extremely friendly in an "ah shucks, isn't life great" kind of way.  Good on a freezing day.
  
  The seafood is as one expects at a chain seafood restaurant.  Consistent prepared from frozen plates that look like the pictures on the menu.  The Cheddar Bay Biscuits... oh, those biscuits.  Thank you to my friendly server who made sure my bread basket was never empty.  I left with a full belly, more from biscuits than from seafood but was happy.

  Review Source:

  Posted on 01.02.13 Jennifer M.

  • Report
• 0

  Um...no.  Broiled seafood platter had tiny servings of over cooked shrimp, undercooked stuffed flounder, and itty bitty scallops.  All drowned in oily butter.  Raw broccoli that was peppered.  Who peppers streamed broccoli?  Alfredo pasta was like paste.  The only thing that was good were the biscuits.  The services was three stars and that is the only thing that saved them.  Food is a TWO.  Red Lobster, you are off my list.

  Review Source:

  Posted on 07.27.12 Christine R.

  • Report
• 0

  haven't been to the lobster in around 8 years.
  
  boy, was i missing out.
  
  as good as ever.  the trademark cheese rolls are still rediculously good.
  
  the crab is pretty great.
  
  the salad is nice.
  
  i will be back to the lobster before i am 42.

  Review Source:

  Posted on 07.10.12 Mike M.

  • Report
• 0

  I do love Red Lobster. They have great rolls and delicious flounder. I have no complaints about this restaurant.

  Review Source:

  Posted on 03.18.12 Archie B.

  • Report
• 0

  A typical Red Lobster. Nice seafood and nice services.
  
  We drove to Notre Dame to visit and thought this would be a nice treat for the freshman in college. The lunch was delicious and not overly expensive.
  
  We ordered lobster and shrimp, shrimp scampi, cashew crusted Tilapia, and boiled flounder. Lobster and shrimps were grilled nicely, tender, full of fresh seafood flavor and NOT salty. Shrimp scampi was  little bit on the salty side and soaked with butter. My mom loved the cashew crusted Tilapia, crunchy outside and soft inside. Boiled flounder was, well, boiled flounder. The good thing was it was not fishy fishy.
  
  The complimentary bread was as good as I remembered. A little bit on the salty side though.
  
  I highly recommend warm chocolate chip cookie with vanilla ice cream on the top to finish the meal up. Heavenly.
  
  Will go again if I find some nice discounted gift card from Red lobster.

  Review Source:

  Posted on 09.05.11 Jie S.

  • Report
• 0

  A pleasing local restaurant of this type. Very responsive service. Well done mainstays for Red Lobster. Only limitation I will mention are the menu choices.

  Review Source:

  Posted on 06.13.11 TimKim K.

  • Report