I came here simply to indulge in some gluten free pizza.! It was ok..It did have a very grainy after taste and the texture was not great. They don't have slices of gluten free they make personal pies of extremely thin crust gluten free pizza with any toppings. I think the pie was about $20 which caught me off guard for the quality. I've definitely have had much better gluten free pizza.
Review Source:Here's the deal. If you order a calzone or stromboli, its not made fresh. That makes me wonder how much of their menu is made in the morning only to sit in their display window until the evening.
I called to complain about my calzone only to have an employee named John to hang up on me. I called back and spoke to the owner Mike. He tells me that the reason they make them in the morning is he would not be able to keep up with orders. That is just plain laziness. It's the easy way out. I told him that when a customer calls to complain and is hung up on by an employee after spending their hard earned money, that its not right, he could have cared less. I just don't understand why he thinks its OK to be this cavalier when the food is only OK. I vote with my dollars and he will never have another of mine.
I'm so tired of the mediocrity in Westchester. Â Are there any great restaurants in this area???