Dianas Restrnt & Catering

Went with a party of 8 tonight. We were the only table. On a Friday night- that is high tide. The brushcetta was excellent. The bread was fresh and tomatoes delicious. I had a shrimp cocktail, they were medium size should have been Jumbo. Salad was weak, Two slices of plum tomato ,sliced onion and sliced olive. For an entree  I had the linguine with escarole and white clam sauce. The linguine was a little overcooked.

I've had mixed reuslts here, although admittedly its been awhile.  First time I got penne alla vodka, which was great with a very nice flavor.  The next time, I got penne w/ broccoli rabe, sundried tomatoes, and chicken which wasn't good.  They screwed up the broccoli rabe,, the pasta was too soft, and there wasn't enough chicken.  Although they have the old school pedigree, from what I hear avoid the place if their hosting a large party, as their kitchen can't handle the pressure.  I would like to try the place in the near future, but I have a few other places on my plate first.  For now, I'll say it can be hit or miss.