This place was awesome! Our favorite spot visited while in Palm Beach.
We were a party of 8 and trust me when I tell you, we ate! Prices were a bit expensive, but it was all delicious. The restaurant offer seating both inside and outside; inside it's a bit dark for those that don't like dim light dining.
We had every type of eater with us, from vegetarians to carnivores, small portioners to face stuffers. What we ordered: Seaweed Salads, Crab & Cucumber Salads, Palm Beach Roll, Shrimp Tempura Roll, Spicy Salmon Roll, Spring Rolls, Calamari, Shishito Peppers, Grand Marnier Shrimp, Sea Bass, Vegetable Pad Thai, Short Ribs, Peking Duck, Snapper, Beef Satay and for desert we had the Echo Dessert, Mochi Pops and Azuki Donuts.
Everything was delicious and would suggest to any family on a vacation looking for a good quality dinner without concerns of thinning your wallet a bit. How expensive? A Seaweed salad is $10, that's around $3-4 more than most places I frequent.
Awesome sushi in a gorgeous setting. Â If I had a dollar for every $400,000.00 car I saw drive by the restaurant, I could probably afford to live in Palm Beach.
The sushi here is really good. Â We ordered off the specialty roll menu and enjoyed everything (the Spicy Dragon roll was my favorite, but like I said, everything was tasty). Â
We sat on the front porch and, apparently, sushi is half price on weekdays (5pm-7pm, I think) if you sit on the porch. Â I recommend you take advantage of the deal, 'cause it'll save you a ton of money - a rare occurrence in Palm Beach. Â Service was good and the atmosphere was really classy. Â
I wish I could write a bit more, but all we did was drink and eat sushi rolls. Â Trust me, you'll like it.
[rating the happy hour, not main menu] Went at opening time at 5:30 for the happy hour which has 1/2 price sushi and drinks. Â The specialty cocktails looked great. Â Bottles of Kirin Ichiban for under $4 are a great deal for Palm Beach. Â
The sushi rolls were very good: dragon roll was a beauty. Â All rolls had great fish/rice ratios and service was good. Â If I were staying at the Breakers again, this would be a must on the first night (free shuttle to the door from the Breakers hotel main fountain, every 10 minutes or so).
Excellent! Warm yet hip atmosphere. Staff is very well trained and friendly. The food..........awesome. Unusually good miso soup. Have a couple pieces of sushi  for sure then choose from an amazing menu one of their entrees. Last night I had the ginger beef, it might be my new favorite. (I'm eating my way through the menu) Be sure to order the chocolate soufflé at the beginning of your meal and you will not be disappointed. It's a little bit of a splurge, but my bf and I order 1 miso, 4 pieces sushi, 1 entree with extra side of fried rice and of course the soufflé. Perfect amount of food. Oh, and the saki selection is worth looking into. Enjoy
Review Source:Note: On Yelp I review exclusively sushi bars.
An excellent place for sushi. A little more new age fusion than a classic sushi bar. Although the selection of fish was fairly standard, the quality was top notch. The chef was very friendly with a high attention to detail. He eagerly jumped on the opportunity to choose my evening menu and provided one or two pieces at a time. His meal selection was fantastic.
The wasabi was a mix of standard horseradish and real wasabi (in case you didn't know 95%+ of all wasabi in sushi restaurants is really horseradish), so a plus, but not quite as strong as the few top joints in S. Fl. A little on the pricey side, but not nearly as bad as you might think being a Breakers Hotel related restaurant.
Makes my top ten in S. Fl, and the best in Palm Beach County.
AMAZING! Went for Happy Hour which is the only way to go with Half Off Sushi and Drinks. You MUST MUST order the Palm Beach roll with Conch it was Ridiculous! It is now my favorite piece of sushi! Green Lotus cocktail was outstanding with just the right amount of sweetness. We will definitely be back, probably regularly ; )
Review Source:Round two of our experiencing the Breakers Dining Collection establishments by participating in their Three-For-All promotion was on June 3rd, a recent Sunday evening. My partner and I arrived promptly at our reservation time, 7:00PM. We were seated immediately at a comfortable four-top in their VERY DARK (maybe it was just the contrast with the still bright outside light shining through the windows) and only sparsely occupied dining room. The glitzy décor was kind of a dated Vegas meets Chinatown theme. Background music seemed excessively loud and could best be described as a curious, and sometime jarring, blend of singsong Asian and disco. It was all kind of an unsettling ambiance.
Menus and complimentary steamed edamame beans were presented, to be followed shortly by previously ordered cocktails (Absolute and Beefeater up, $14.50 and $12.00 respectively) which were very generous pours, but could have been better chilled.
My partner, holder of the complimentary meal card, was invited to choose any appetizer, entrée and dessert from the entire regular menu. I opted to select my meal from the more limited, but certainly adequate, three course $39.50 prix fixe summer menu.
His starter was the salt and pepper calamari served with a sweet and spicy Thai chili sauce, while mine was the lobster Rangoon (both regularly $13). We agreed that the calamari was outstanding, not over cooked or greasy, sweet with a nice bite and very abundant. The Rangoon was pedestrian and save for the coral color of the sauce, void of any semblance of lobster. Â
For his main course my partner choose the Orange Beef ($30.) described on the menu as filet mignon with eggplant, green beans and orange rind. While he did favor his choice I found the beans to be almost raw and an overly sweet orange sauce. My pork pad Thai ($22.) was nothing special, sadly not even as good as I've had at Wattana, my favorite neighborhood Thai take-out in West Palm Beach, where it's priced at $8.95.
With his beef he enjoyed a couple of glasses of Rosenblum red Zinfandel ($11. each) and I a second Beefeater.
For the dessert course we each choose the house specialty, cocoanut and chocolate chip soufflés ($12. each). If you like sweet, you will like this offering, if you don't, not so much.
Our check after the complementary food was deducted, but after tax, totaled $106. In spite the aforementioned failings, this seemed more then reasonable given the quality of the food and service as well as the overall dining experience. However, had we paid regular menu prices for the same meal, we would have spent $173. without a tip, which is much more then the meal was worth. Â Â
In summary, while this meal at Echo was superior to our earlier Breakers culinary experience at Top of the Point, it was only marginally so.
We look forward to using the remaining Breakers Dining Collection promotion offering at the Flagler Steakhouse and will of course share feedback for that occasion. Hopefully the commentary will be more positive.
My friends and I go there for happy hour all the time. LOVE their litchee martini! My favorite sushi rolls are the spicy salmon and the Palm Beach roll with shrimp. The presentation is great as are the fresh ingredients. The bartenders are very nice and attentive. Great experience overall....keeps me going back again and again. For happy hour (5.30-7pm weekdays; half price drinks and rolls) the bar is nice but I prefer to sit on the patio if the weather is good.
Review Source:Some places you just walk into and say "Hell Yes."
Hip, trendy with downbeat trip hop music and the food is Fan-#@!%ing-diculous.
(that would be fantastic ,f-word, ridiculous all in one)
The Palm Beach roll with the Conch topping makes me act strange. Â I take this roll, smear it all over my face and run out into the street yelling at passing cars telling them to stop and lick my face.
If you're not into sushi their dishes will make you feel warm and moist too.
I had a bite of my friends pad thai. Then I had another and another. I told them to just go ahead and order another one because I wasn't going to stop.
At the end of it all they brought out a chocolate chip mouse thing. The waitress took a spoon full of Baileys cream and inserted it into the mountain of chocolate mousse.
"Really, did you really have to add more calories and flavor to an already perfect dessert dish?"
The waitress turned and locked eyes with me.
"yes I do," she said.
4 Years later and I'm still giving 5 stars. My favorites still continue to be the Duo of Salmon and Tuna Tartare and Tuna Tataki. Never gets old. And I came here again for my Birthday in 2011. Highly recommend. If you want to get cozy then make reservations ahead of time and ask to sit at one of the booths  in the back near the mirrors. Or if it's a nice evening out then ask to sit outside on the couches. Great on any night of the week , you will surely run into people you know. It's fun, lively, and upbeat and the bartenders (and servers) are very nice and attentive. It's also fun to dine at the bar (esp if you're on a date). Make sure you end your meal with the chocolate molten cake.
2011 Bday Pic outside Echo <a href="/redir?url=http%3A%2F%2Ftwitpic.com%2F5w66tr&s=d1ad13a879e586ce8e8e327b1c4c6e26624eeb08731a36f07cdf75ddf6132a6d" target="_blank" rel="nofollow">http://twitpic.com/5w66tr</a>
Molten cake pic <a href="/redir?url=http%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D543268553964%26set%3Da.577641844614.2067534.66303352%26type%3D3%26theater&s=e9dfb1cd32a3af97fa319b5f1336fab608c67542b9644c383ab23fcf89348023" target="_blank" rel="nofollow">http://www.facebook.com/…</a>
I have been here several times and have never been disappointed. The staff is exceptional, especially the bar tenders. They can make exotic and unique drinks that will blow your mind. The sushi is always fresh and there are some truly unique items. They can also make anything you ask for if needed.
Be aware, in season on a weekend night it may get crowded. But that is to be expected from such a delicious place.
Florida food salvation! I didn't know how much I missed exceptional dining until I ended up here. Expert sushi flavors and preparation. We had some amazing rolls with a bottle of Fair Maiden. These are some of the best rolls I have ever eaten and I actually know sushi chefs. The Hurricane, thank you for using real king crab. The White Tiger, escolar is one of my all time favorites. Spicy Dragon, you can actually taste all the individual ingredients. Oh, and the most beautiful shrimp egg roll I have ever seen. Bring on the bubbles and entrees, Miso Sea Bass, Black Cod and Sea Scallops for a table of four. These is some of the best seafood I have ever eaten, not over flavored or drowned in sauce. Every taste came through delicately and perfect. I love this place and will be back often. Rounding out the Echo greatness was the staff and buzz.
Review Source:Great dining experience! Â The service was great and really wend out to the way to make sure you were happy.
We started out with the spicy tuna roll and shrimp and scallop dumpling. Â The roll was good but on average with other restaurants. Â The shrimp and scallop dumpling was excellent stuffed with large pieces of fish. Â For our main course we decided to share an entree and sushi. Â We ordered the Szechwan Beef, and it was not what we were hoping for. Â The sauce was too think and wasn't spicy. Â It reminded me of something you would get at PF Changs. Â The waiter stop by and saw that we weren't happy and offered to remake the dish for us. Â Unfortunately the second one was about the same, and they offered to get us something else. Â Since we were also getting sushi we just decided to stick with what we had. Â One highlight was the side of sauces they brought us with the beef. Â Their homemade Sambal was excellent. Â The sushi on the other hand was not a let down. Â We ordered salmon, hamachi, maguro, and white tuna, and all of them were excellent. Â So fresh and full of flavor, we decided to go for a second round. The only disappointment was that they were out of tamago, which I'm not sure how that happens. Â I always enjoy it as my dessert sushi.
During our dinner the manager stopped by to check in on us since we weren't thrilled with the Szechwan Beef. Â It was nice to see a manager that was aware and cared about what was going on with their customers. Â When we got our bill the waiter let us know he took off the beef for us, which we were not expecting or looking for. Â I was pleasantly surprised. Â It's kind of sad when your surprised to get great customer service at a restaurant these days. Â I will for sure be back here again, and recommend this place to anyone.
This is the best sushi in town, full stop.
I always sit at the bar, as Charles and Michael are phenomenal bartenders and awesome guys to chat to.
Every roll is perfect, but the Palm Beach Roll with conch is a must-have for first timers.
It's always packed, mostly with regulars during season. Great vibe, very loungey.
I agree with some of the other yelpers that the televisions with ESPN are a misstep. turn them off.
Stopped for drinks at the Dragonfly Lounge. Â The bar was packed on the night before Christmas Eve. Â A 30 plus crowd, predominantly female dressed for a night on the town. Â The bartender, Charles. Could not have been friendlier, Â he asked if I preferred my martini shaken or stirred. Â Low lights, clubby music. Â The TV turned to sports was a misstep. Â But otherwise, a cool place for pre-dinner cocktails.
Review Source:My GF and I decided to try Echo after looking on Opentable. We tried the lobster ragoons, yellowtail sashimi, fried rice and peking duck. Everything was phenomenal and my GF said that the peking duck was as good as any she has had in her extensive travels throughout Asia.
We sat outside, largely because the inside is extremely noisy. That being said, the inside is super cool looking and the music is pretty good too. The only downside was our waiter...he was attentive enough, but generally seemed to be disinterested in whether we were enjoying ourselves.
We definitely have plans to go back soon and would highly recommend it to anyone.
Matt and I just happened to walk by Echo as we were checking out the area around our hotel (Bradley Park on Sunset Ave.). Â It looked cute so I pulled it up on my BB's Yelp app. Â Any place with so many 4- and 5-star ratings, reportedly great sushi, and a dessert described as "amazeballs" was clearly a must-try in our book. Â We made an 8 p.m. reservation for a Wednesday evening and we were glad we did, as many tables seemed full, though they began to free up by 9-ish. Â This is clearly a place to see & been seen; break out the trendy duds. Â The location seems little random considering the surroundings (e.g. Publix, small doctor's offices, houses of worship of varying stripes, and a handful of high-end consignment shops).
Wine and sake lists seemed to offer a nice array of choices, but I was more interested in the cocktail list. Â Prices were steep (we're talking no less than $13 for a glorified Kir Royale) and the mixers trendy-bordering-on-cliche, but I liked my "Zen-tini" (Absolut Ruby Red, lime juice, a couple other things) and the Cham-Passion (champagne, Chambord, maybe cranberry too?) and Matt liked his Lychee Martini (just vodka & lychee juice) well enough.
Our nice server informed us of a seared escarole appetizer not listed on the menu. Â We had escarole for the first time late last summer and loved it, so it was an easy choice. Â Several thin pieces of seared fish came in a light sauce topped w/roe and chives.
-also- a giant bowl of salted edamame will arrive at your table while you wait for your cocktail and peruse the menu. Â who knew it was so fun to munch on with a zen-tini?? and I feel healthy doing it...
Instead of getting one large main dish for each of us, we wanted to try a bit of everything. Â Other Yelp-ers said good things about the Duo Tartare from the Appetizer list. Â Loved! I think we preferred the tuna half of the duo (the other half being salmon), but not by a huge margin or anything. Â The fish sits on top of rice that seems like its been fried. Â Makes a rich background for the light fish.
From the sushi list, we picked the Rainbow roll - a California roll sporting tuna, salmon, "wahoo" (no clue), and avocado on top. Â Great decision. Â A Cali roll with some stuff on top is deceptively simple. Â Really pretty presentation and everything was great together.
From the small plates list, we chose the shrimp eggrolls. Â Wouldn't call them anything spectacular. Â The plum sauce they were in definitely reduced them to something more on par with a P.F. Chang's offering (not that we don't love a good PF Chang's visit every now and then!!). Â
After reading on Yelp that the chocolate souffle was "amazeballs," we made sure to put our order in early for that experience (as it takes a long time to prep). Â "Amazeballs" is a pretty high bar to set for sure, but I was definitely impressed with the towering cloud of whipped air and chocolate and the gooey stuff underneath. Â A must-get just for the spectacle alone. Â Almost a little "too" sweet, but a forgivable offense. Â
Definitely a fun place for fancy date night on our few nights in Palm Beach. Â Would like to go back one day, and would recommend it!
Finally, a hip restaurant in Palm Beach! As with most Palm Beach restaurants, this place is also over-priced, but I'll definitely be giving this place more of my business.
The sushi was our favorite course of the meal. The Palm Beach Roll and the Spicy Dragon roll were very memorable.
The Duck wings and pork ribs were good, but not nearly as good as the sushi rolls.
We were too stuffed to order main meals, although the presentations of the dishes that were being served at the tables by us were perfect.
Great cocktails and friendly, professional staff.
This place is such a breath of fresh air. Being new to the area, I've been looking for a more hip place to dine. Many of the restaurants in the area are either stuffy, or too traditional.
I'm giving this place five stars just for d-bag watching. So entertaining to see a bunch of wannabes from Iowa trying to ball-out in their knockoff Brooks blazers. But I digress. I've been meaning to go here for awhile, but never went on the account that some of my very "particular" girlfriends dubbed it only palatable. Â I disagree. The whole experience was great. Cocktails were unique and delicious (Ginger pearls and lychees and St. Elderflower- swoon). The sushi was good, but the chocolate souffle was amazeballs. Great service and atmosphere, and the people watching will keep you laughing even after your date sees the bill.
Review Source:Like this place quite a bit - excellent Peking duck, solid dim sum, many other Chinese dishes, and good sushi if you like that.
Go early and have reservations. Â Very much a cocktail scene at night and it gets crowded. Â It is owned by the Breakers so if you are staying there you shouldn't have a problem.
wow. I went here for a friend's birthday - Â oddly enough I had never heard of it. Well, it was wonderful. We ate ourselves til we couldn't move.
Starters:
Tuna Tartare - so delish and flavorful
Chicken Shumai - great
Veggie Tempura - perfect amount of batter - great dipping sauce
Main Meal:
Sesame Chicken - Nice and sweet, fresh
Ginger Beef - so tasty
Fried Rice - flavorful
Dessert -
Chocolate/Coconut Soufflé - tasted like a delicious mounds bar - I loved it. It was huge though!
I had a great Lychee martini and wonderful sake!
Memo to Echo and all other "Pan-Asian" restaurants in Palm Beach County: Â "If you can't offer good sushi, then don't serve it!" Â In Echo's case, the mediocre sushi casts a dark cloud over very good food otherwise.
My wife and I ordered a series of appetizer plates, including: the Thai Beef Salad (lettuce was a little wilted), the Salt and Pepper Calamari and Echo Fried Rice - all of which were tasty.
However, Echo did not pass my raw fish acid test. Â Everytime I try sushi at a new place, especially a "gaijin" establishment, I always order one piece each of tuna, salmon and yellowtail to begin. Â If those samples are good, then I feel comfortable to order more adventurous items. Â While these were OK (not great), a fellow diner sitting next to us offered that the Uni (sea urchin) "tasted like ****."
The decor was a little unusual - a strange blend of modern, Asian and outright tacky influences all combined into one...
If Echo cut the menu in half and focused on the dishes they execute well, the experience could be consistently superior and garner better ratings.
Despite our mixed experience, it's still a good place to go for a good, albeit reasonably expensive, meal and we will return. Â We now know how to order and our next trip will benefit accordingly.
The cocktails here are hands-down the best I had in Palm Beach. You really can't go wrong with any of them, and if you get to the bar before 7, cocktails are 1/2 off... so try a bunch. Charles was an incredibly hospitable bartender and we decided to sit at the bar for dinner and chat with him rather than take our reserved table.
Honestly, the drinks and service is about where the good stuff stopped. The sushi was not good. I couldn't eat the spicy tuna roll because it was so fishy. I questioned whether it had gone bad.
In my limited experience, come to Echo for the happy hour cocktails, charming bartender, and free edamame at the bar.
When you're stuck at The Breakers without a car, or motivation to get a cab, you aren't left with many options. Â Fortunately, just a few blocks away is Echo. Â I'm always craving sushi, so we decided to get take out one night.
The atmosphere inside is vibrant and modern. Â I actually wanted to stay once we were there, but my coworkers were already hearing their beds calling. Â Oh well, next time.
I love that this place is flexible and will let you rearrange rolls to accommodate your taste. Â I don't care much for California rolls, so the sushi chef made me a rainbow roll with spicy tuna instead at no additional charge. Â I also got some uni.
They packaged our orders nicely with all the fixin's. Â Even after a steamy 20 minute walk back to the hotel, my sushi was fresh and delicious. Â I can't wait to come back and enjoy the entire experience next time in the dining room.
Had dinner here today. I realize I am in the minority here but, wow is this place overpriced for mediocre sushi. nothing seemed particularly fresh and the combinations of fish/sauces/flavors were just odd. the cooked food was better, but not by much. and while the service was attentive enough, our waitress was cold and stand-offish. not something you would expect from a restaurant associated with the breakers.
chix pad thai - chicken was poor quality but flavor was ok
whole fried snapper - Â this was def. the highlight. scrumptious!
thai curry - tasted like typical curry powder and coconut milk
cucumber roll - inedible
marinated wahoo - best of the raw selections but over powered by mango  sauce.
The Breakers does everything well so it's no surprise that their off-site Asian restaurant, Echo, is just as fabulous as the rest of the resort. The Breakers provides a shuttle to Echo, as well as the Flagler Steakhouse even though it's really just a few blocks away. Â Palm Beaches don't like to walk...it's not good for the Blahniks.
Once inside my husband and I were immediately seated at a table for 4. We asked for something a bit cozier (afterall, we were staying at the breakers to celebrate our 1 year anniversary!) so they found us a nice 2 seater. However, once the large plates of food came out we realized a little extra space would have been nice.
The menu had many great options and we had trouble deciding between sushi or chinese type of dishes. Fortunately, our waitress Katie was a rockstar and happy to help!
First, we needed some wine to celebrate! We picked out a lovely bottle of sauvignon blanc. Â And once we had a little buzz it was time for some food! we opted for a combo of sushi and some of the chinese entrees. Katie recommended the Palm Beach and Mori-San rolls. Â She said the Palm Beach roll was especially good with spicy conch. Conch and I are not friends thanks to a boat trip many years ago when I got a bit sea sick and threw lots of conch up. Â Ugh. Â But it's been 10 years so I decided to give it another shot....and it was surprisingly good and stayed down this time. Phew! And the Mori-San was yummy too.
We also split the miso sea bass, which was melt in your mouth good! This would have probably been enough food, but Katie insisted we get an order of famous Echo's fried rice as well...and I can see why it's such a popular dish.
It's not a celebration without dessert so we ended our decadent meal with the tempura banana sundae. My goodness- quite the banana sundae! And my husband was nice enough to let me eat all the chocolate...that's when you know you have a good hubby.
One year ago we had a dream wedding at the Breakers and thanks to them again (and Echo!) we had a dream 1 year anniversary celebration.
Another Atmosphere First, Fish Second Sushi Restaurant.
I find myself going here only because good sushi is hard to find in Palm Beach. I would put Fresh Market's Tuna Rolls up against Echo any day.
It is owned by the Breakers, but they definitely fail to deliver on the same experience as any of the restaurants inside the hotel.
If you are looking to flex your wallet muscle with a valet parking sushi experience, then this is the place. If you want fish first and atmosphere second, perhaps other options would suit you better.
Went there again last night and once again amazing as always.. Service was great food was great.. My date loved his food the only thing I didn't think was cool, my date ordered a simple special made order of tuna sashimi that wasn't on the menu and they charged like $50 for it... I have never eaten a simple tuna sashimi with an avocado on top with Spicy cause that would cost that much.. It was good but way over priced other then that Perfect as always....
Review Source:This is a great trendy spot in Palm Beach for dinner and sushi. Â It has a fabulous hip atmosphere and the food is incredible. Â You can also sit at the "Dragonfly" bar for a cocktail or eat at the sushi bar.
All of the sushi is amazingly prepared and they don't skimp on the good stuff. Â The Lobster Rangoon appetizer is awesome, but you only get 3 so its a pricey treat. Â One of their prize desserts is a Chocolate Souffle which is so delicious and comes with a heaping spoon of frozen Baileys shoved into the center of it at the table. Â A tip on ordering this though, order it when you sit down to eat because 1) they run out fast and 2) they take a long time to make so it's best to pre-order it so you aren't sitting there for eternity.
On busy nights you need a reservation or you'll be waiting for some time to get seated but I've gone on weeknights for dinner and was seated right away. Â Another tip, they are either owned or are affiliated with The Breakers Hotel so if you are in town you can grab a shuttle from the hotel to this restaurant (and take the shuttle back!) and they also accept The Breakers Gift cards. Â My mom and I give each other Breakers cards for holidays all the time so it's nice to be able to use them here.
It's pricey, but definitely worth the treat! Â My go-to spot for a fun night out, an anniversary dinner or drinks with friends.
Although it is a bit pricey (it is Palm Beach duh...), Echo is the place to go for Asian inspired on the island. The atmosphere is hip, the drinks are great and the Sushi is the best in town.
Be prepared for a wait without a reservation and be prepared to break out the wallet. Better yet... have somebody treat you.
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