Estrada Chicago Restaurant Reviews | Chicago Restaurants & Bars

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This place is pretty good. The food arrived hot for hot dishes and cold for cold dishes. The driver was very professional. If you are going to spend $20+ for food and live in their delivery range-go with them.

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Posted on 05.22.12 Errol B.

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Came here again for another concert with a much bigger group of people. We tried more food, which is decent. The service was little bit better, but the food came out slow. I had to go up to the kitchen and ask what was taking so long.

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Posted on 11.29.11 Linh L.

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The food here is amazing!!! I ordered delivery from grubhub thinking everything would be marginal at best. Boy was I ever wrong. Everything Â was so fresh! I can't wait til I make there to eat in the restaurant.

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Posted on 05.24.11 Gigi G.

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Best restaurant I have been to in along time. Huge cocktail list and amazing bartender! Â Parrot Coconut Shrimp, Eggplant Tower and Calamari appetizers where outstanding! Steak Diane was a huge portion and amazing in taste. Triple Mousse cake for dessert made my mouth water. This is a must go to restaurant! We traveled 75 miles to get to it and was well worth the drive. Service was excellent. Could not have been any better! 5 Stars for sure!! A must go to!!!

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Posted on 02.20.11 Kathleen K.

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Had a delicious dinner here. Prices were fair for the quality and generous amount of food and drinks. So good. Great service, too.

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Posted on 12.26.10 Jamie J.

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We were looking for a new take out place. We found this place on grub hub. I would highly recommend this place. The food was hot, fresh and very tasty. We ordered the Parrot Coconut Shrimp...........I have never seen shrimp this big before. It was excellent. We then ordered the strawberry feta salad, amazing. I ordered the Provansal Chicken and my fiance order the Chicken Victoria. We were both very pleased. To our delight they included a free dessert, the triple mousse cake. I do not know if this is something they do with new customers, but we loved it. I would highly recommend this place.

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Posted on 06.11.10 Donna K.