Tried this place for the first time. There were only 2 other tables taken. We sat down to a dirty table. Got our drinks after 15 minutes of waiting, with our drinks we were given a handful of napkins. Yes we wiped the table down ourselves. Great view of the owner making the pizza, this was our deciding factor to NEVER go back. He would make pizza, take cash at the register, turn around and start flipping pizza dough and adding "fresh" ingredients, turn and answer the phone, take cash and continue to make pizza. All while NEVER washing his hands in between tasks. We mentioned it to our so called waitress twice and she relayed the message to the "chef". He never changed! So for all of your raving about your pizza, enjoy those germs that comes with the dirty hands of the pizza maker/owner. Makes me wonder if he washes his hands after using the bathroom. Not impressed with the food at all. I don't enjoy watery pasta sauce.
Review Source:When I first went to Falcone's I ordered a plain pizza, which is what I always order to easily compare one restaurant to another. Â I thought it was good, but the crust was too thick and there was too much cheese. Â I decided to order it again a few weeks later and this time asked for "thin crust", and it was perfect!!! Â And the prices are really fair I think, with tax it was $11.74 for a large plain pie. Â I'm excited to have a good pizza place close by without having to drive into town. Â My one complaint would be their timing when you place an order for pick up, but given they are new, they are still working out the kinks. Â I have high hopes in the future and wish them well! Â The interior is nice, nothing fancy, with about ten tables. Â It has always been pretty busy when I've gone in to pick up. Â Will try the Italian food soon!
Review Source: