Felicias Pizza Kitchen

Best pizza on lower Main Line; great friendly staff

Their pizza is so good that we eat it if the crust is burnt!

So the underside of our pizza was mostly black towards the crust end. It's all good. We weren't picky. The pizza still beats out many other places in the area!

Not sure if Felicia's is totally for me however. $19 for a Hawaiian?! Ok Ok  Brick oven pizza. I'm sure they use fresher ingredients than other places. They're not organic. It's not Tacconaelli's. So it just didn't add up. Two pies, delivery and tip.. I forked out $50. Damn!

I've eaten here a few times and one things for sure.. their dough is unique! Their is like no one elses I've ever tried.

Their toppings were plentiful for sure! Good amounts of tasty sauce and cheese.

They don't deliver during lunch on weekdays which is a bummer.

Seriously though -- their pizza is super unique! If you haven't tried a pie yet.. please do so!

Felicia's will be our "gourmet" pizza treat from time to time. Thanks!

This is our favorite pizza place in the area beyond a shadow of a doubt.  Don't think the basic margarita is anything great but we don't care because the caramelized onion and goat's cheese pizza is absolutely to die for and a number of the other varieties we have tried are very good.  Tony the owner is ever-present, friendly, and somehow manages to remember us every time, even though we order less than once a month.