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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating

Reviews & Tips

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  • 0

    My boyfriend and I went here for lunch. We both couldn't decide if we wanted the burger & salad or the chicken. So we told the waitress we would like both plates and we will just spit it. We got the Panteen Chicken(i think) and the Cheeseburger, salads with both. (First the app was the yummy yummy Pimento Cheese & Jelly! soooo good)

    Well the waitress went above and beyond brought out 4 plates, splitting both our meals. We werent expecting that. Personally I LOVED the chicken, the burger was good, the salads were amazing and fresh.

    I am glad that even though they have only 4 things or so on the menu, they learned to masters them!

    Darn... now I am graving the Pimento Cheese & Jelly..... ugh..

    Review Source:
  • 0

    After spending FIVE days at St. Vincent's w our mom, my sister and I got some much needed vitamin D this past Sunday sitting on the patio, sipping a Mimosa and having a delicious Brunch with an excellent Atmosphere....  Thanks to FIVE for the much needed break!  Can't wait to come back for the full menu!

    Review Source:
  • 0

    Delicious food all around, but the highlights for me were the house salad and the horseradish sauce that accompanied my burger. The salad was anything but chintzy, as so many other "house salads" are: it was a bed of fresh mixed greens, with almonds, feta, and some huge blackberries atop it. The horseradish sauce was zippy and was great both drizzled on my burger and dipped out with my fries. Our server was attentive and quick on refilling our glasses (though the water carafe was also left at the table for us in her absence), and all our orders came out scrumptiously. The burger was cooked well done (I wasn't offered an option for temp) but still juicy enough, and the thin-cut fries were generously portioned. Also, the baked avocado appetizer was excellent, so definitely give that a try if you're an avocado fan.

    The patio was full and the inside was a little on the empty side when we got in around 6:45, but within the next hour the place was hopping. They don't take reservations, so get in early for a group bigger than four or so. The decor is a trendy upcycled look, which fit the place pretty well, and both of the bartenders I spotted were sporting bow ties (and could actually pull them off) which was a fun/quirky detail.

    Review Source:
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