Ate dinner here while in town. The meal was fabulous from start to finish! Â Went on a Tuesday and had to wait 40-45 minutes for a table, which was fine as we sat at the bar and got a drink. Â as an appetizer we got the tartine. Â It was a little heavy, but since we split it amongst our table it was the perfect start. Â How do you go wrong with goat cheese and olives? Â For dinner I had the hanger steak salad and I must say it was prepared perfectly. Â My dinner mates had steak and fish dishes and they also seemed very pleased. Â To the end the meal we decided to get dessert. Â The chocolate carmel nut tart was the perfect end to my trip in Birmingham.
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