Meh is the right word for this place, at least last night. Â Was over at a friend's and we ordered a medium veggie for delivery. Â 70 mins later a lukewarm pizza showed up, and it was just...meh. Â Veggies either almost raw or "chewy like the spinach, no decent flavor to this zza at all. Â And nearly $35 w tip for just the pizza--fail! Â This place was doing better 3 or 4 years ago, but it has now definitely lost the touch. Â Better options out there.
Review Source:AFTER READING THE REVIEWS I'M EVEN MORE ANGERED. Â THE SERVICE HERE SUCKS...IM ALL ABOUT SERVICE AND YOU SHOULD BE TOO..customer service is everything...in this economy, its a privilege to earn the right to do business...and these people have no respect. Â it's very ugly...the pizzas great at Giordanos everywhere but the service from the cashier, servers, managers, all suck horribly. Â
my problem was with the payment. Â i ran my credit card for the pizza, then realized that i didn't have sprite at home so i got a two liter after going back. Â they asked me for my old receipt for some reason i was like just ring up the sprite..but without responding to my 3 requests they looked up the bill plugged some numbers in voided the check and re rang up the entire thing....i hate it when people do this...i dint trust these people...ill have to go back and check my bill to make sure i wasn't charged twice for a pizza. Â also, the pizza i ordered came with garlic bread or cheese bread and a size larger for like a buck more and the cashier never told me this when i called in the order! Â fine, i stayed quiet. Â FINALLY, I gave a coupon for my pizza, only two bucks, and the guy said he wouldn't accept it because the bill was already rung up!!!!!!!!!
OMG....You reversed it for the sprite but didn't reverse it for the coupon....i tried to contact corporate but looks like its a store by store basis. Â i just wanted the yelp community to know about this...
For some reason, my girlfriend wanted to get heart-shaped pizza from Giordano's for Valentine's Day. Â Nearly every Giordano's I've ever been to is amazing, and I recommend them most definitely. Â This one is embarrassing. Â Reservations were for 8, and we got there right on time. Â Half the place was empty, and now I know why. Â Around 915, we get the waitress' attention (who was obviously busy with her whopping 2 tables) and she tells us that our "ticket was lost." Â The pizza was never made. Â She went to talk to the manager, and a little blame game ensued. Â Finally, the manager went and hid in the back while he sent the waitress to apologize over and over again. Â When I called to talk directly to the manager, he said he "doesn't even know what to say, except sorry." Â Again, every other Giordano's I've been to is phenomenal. Â This one is a train wreck. Â AVOID!
Review Source:I really don't like leaving low ratings for a good place like this, but this was outrageous.
We ordered pizza at 11pm. Â Granted, it was Christmas Eve but their online ordering system said they were OPEN and it would be 60-70 minutes for pizza. Â Those 70 minutes went by...and a lot more. Â We figured that with it being Christmas Eve and the only ones open, there must be a delay in delivery time and waited patiently.
Fast forward to now...THREE HOURS & FIFTEEN MINUTES later; when we've tried to call they aren't answering their phone and their site is now listed as CLOSED.
WTF?! Â If you weren't going to be processing an order for us because you were closing, at least have the DECENCY to call and tell us, especially since your system accepted our credit card payment!!! Â Then, at least, we could've gotten something else to eat instead of sitting around STARVING.
How many other orders were paid for and never got past "preparation" stage in the order tracking system that you conveniently just left behind??
NOT HAPPY. Â :(
I love deep dish pizza!
Unfortunately, Giordano's uses canned tomatoes for its "sauce." My mom visited from Georgia was completely dissapointed in her Chicago deep dish experience. There are far superior places to eat deep dish, like Gino's.
There was a small puddle of water in the middle of our pizza from the canned tomatoes, and the serve said it was supposed to be like that.
Not sure if this is the Evanston location or just a bad day to go, but I think I'll be visiting the several other places before I go back to find out.
I had drafted a review a few months ago giving this place 5 stars because I thought the stuffed pizza was so excellent. Â
However, I ordered a pizza about a week ago or so and ended up almost choking on a piece of copper wire that I found inside the crust. Â I contacted customer service TWICE and they only thing they asked me was where I ordered from. Â It was a trite email; there appeared to be no intention on their part to apologize or to make amends. Â
I will never order from there again, and I plan on telling everyone I know about this. Â What a horrible letdown.
Slipped through the cracks. I am a lazy reviewer. I just plain forgot. I do not know why. I have a horrible memory. There are too many pizza places in Chicago. I have no idea, am making no other excuses.
Who knows why I never got around to reviewing Giordano's before now? Whatever the reason, they are a dependable, if not cheap, Chicago pizza chain. I know what I am getting each and every time I order from them. I never eat in, just pick up the phone and dial.
My N&N love the thin crust. It hits the spot for both of these picky kids. The deep dish is a good value, will last for D-a-y-s until you are so sick of pizza you never want to eat it again. Never a problem but delivery can be a bit slow on busy nights. Nothing surprising!
Giordano's has become my go-to pizza place for out-of-town visitors. Though it's definitely not my personal favorite, it's a good intro to Chicago-style pizza. Of the 3 locations I've visited, this one is definitely my favorite. A small note for the budget-conscious/bargain-hunter: everything here is big enough to share for lunch- sandwiches and salads included. Favorite menu item: the greek salad. When I discovered it, I had to have it twice in the same week. So good.
Review Source:Bottom Line Up Front: not bad if  you're in a pinch, but Lou Malnati's is a far superior Chicago pie.
Thinking about going to Giordano's for that "authentic" Chicago deep dish pizza? STOP. As the Beastie Boys' King Ad Rock says: "Not now, but RIGHT NOW" head for the nearest Lou Malnati's.
Giordano's is by no means the worst Chicago-style pizza in the city... that's at Gino's East. Regardless, I wouldn't eat here unless you either didn't care that there was a much better option, or they're running a promotion where Mike Ditka personally delivers the pie to your house. Giordano's does not have anything close to Lou's "butter crust" or their "wheel of sausage" that covers an entire pie. The pizza isn't "bad" but it's just such a stark contrast to Lou's I have a difficult time rating it any higher.
If I'm rating the thin crust, I would give a slightly better rating because the breadth of comparison grows exponentially (meaning Pizza Hut, Little Caesars, et. al). The crust is crispy, the toppings are usually pretty generous, and it's ready much faster than the deep dish.
Good pizza, get it to go.
I had a giftcard for here so I decided to use to get myself a deep dish pizza to go. I know the time to takes for those pizzas to cook so I thought I would use this as an opportunity to see what the service is like incase I wanted to go here with friends from night. Simply put, that wont be happening.
I ordered the spinach and artichoke dip and a beer while I was waiting. The dip came out luke warm on a pice of lettuce that was slightly wilted. The bread pieces that come with the dip were too thick to bite through and very dry. Overall a disappointing appetizer. The beer was passably cold.
My server on the other hand made me feel like I was nothing but an annoyance and I was interrupting his TV show he was watching on the only tv in the place. So sorry to take you away from your precious Television. he did get the order correct, but I just did not feel welcome.
I would get the pizza from here again, but I would not waste my time sitting in the place any longer than I have to.
I can't believe I never reviewed you before... Â I got my place up here on the north side nearly five years ago... Â This spot has been a go to deep dish delivery chill for me pretty much since I moved in...
The pizza is always amazing! Â Both deep dish and thin crust, although personally I go deep! Â I think a lot of folks love to hate on the big G because everyone all over America thinks of it as the Chicago deep dish pizza, so when you become all Chicago you feel obligated to find better and be indie and know that unknown Chicago deep dish spot... Â I did that for a while, but then I came home and I realized why the big G got so big and so famous, because it is so darn good!
Hint - Order it uncut, this will keep it from sticking to the box especially for next day cold consumption! Â I hate when I forget to go uncut!
Why not give it 5 stars? Â The wings! The wings! The wings! Â Just stop, please! Â We have ordered the wings before and loved them! Â Recently we had a craving for New York style thin crust pizza from another spot that shall go unnamed, who sadly offers no wing options at all... Â We proceed to order 4 orders of Giordano's wings, delivered to my place with tip tax and delivery like 50 bucks-ish, which is only 32 wings, you would say dang those must be some fly wings up in that hizzow, Heeeelllll Nahhhh! Â They were broken-bent-grounded-soggy-dry-unfortunate, shoulda called them to come pick up the failure half in the garbage chickilicking bad... Â Yeah so do your self a favor and stick to the pizza! Â I know they are not called Giordano's Chicken and for that reason I will still give them 4 stars because the pizza is that good! Â If they took the wings off the menu I could revisit this and kick them up a star fo shizzle!
Love your Pizza! Â Not loving the wings!
After trying Lou Malnati's I thought I would not find a better pizza, but I was pretty impressed with this place. Â My friend lived near this location so we decided to pop on in for dinner. Â It was pretty empty, but there were a few Loyola students dining in there. Â The decor of the restaurant was nothing spectacular and it was not as fancy as Lou's, but then again it is a pizza joint.
We decided to order the deep dish with Sausage to compare it against Lou's and I was pretty impressed. Â I really enjoy the crust on this pizza more so, it was not saturated in butter, crispy, and just tasted right. Â I also liked the sauce more. Â The sauce was a bit sweeter and blended more with the pizza instead of having chunks of tomatoes. Â What I did not enjoy was the amount of fresh mozzarella in the middle of the pizza. Â It was a little overwhelming and was overflowing everywhere. Â When the pizza sat there for a while the cheese began to harden, which I was not a fan of.
I enjoyed the pizza, but if you are looking for more of a Chicago feel and a bustling restaurant, I would head to Uno's, Due, or Lou Malnati's.
The food here was fine but the service is crazy ridiculous and I wont ever eat here again. Â Everytime I come here or deal with this place somebody gotta be rude like WTH!!! Â The females that work here are like on a permanent PMS they ass always in a nasty mood but I'm sorry I'm dealing with it. Â Then whenever I request to speak with a manager they come and really make it worse by not doing anything so I gave up on them I dont care if there the closest to my house I'd rather drive out my way and go to another one.
Review Source:Okay, look. Â I like the food here. Â The pizza is good and the sandwiches hit the spot. Â However, lately something seems to be going on. Â The last time I ordered a sandwich the nice person answering the phone repeated the order back to me. Â It was correct. Â But when they delivered a different sandwich, I called and they basically said, "that's not what you ordered." Â The problem is that I know what I ordered because I have only ordered one type of sandwich from them.... ever. Â
Secondly, I have noticed this nasty little habit happening more often. Â When one of their delivery persons comes, they call me from their cell phone to tell me my food is here. Â The instructions clearly indicate what buzzer number to push so that I can buzz them in, and they can deliver directly to my door. Â They play dumb. Â Or they lie and say the buzzer is broken. Â So, I get dressed to go outside, walk down 3 flights of stairs and out to the road in terrible weather to collect the food I am paying to have delivered. Â
I think I'm done ordering from them.
Dined in here once and the thin crust pizza which is suppose to take less time to make took forever. The waitress was rude and ignored us every time we tried to ask for the check. The next time we went for a pickup which was timely but the family appetizer platter was super salty. The deep dish was delicious and probably the only thing I would get here but I would pick up and not dine in.
Review Source:I'm a regular...a good chunk of the counter staff knows me by face, name, and order. Â I'm that guy. Â I can see the store from the window of my apartment. Â
I've had their stuffed (deep dish), thin crust, most of their sandwiches, and several of their pastas. Â
Deep Dish...
Gooey cheese, slightly sweet and fairly thick sauce, with typical pizza place meats.  The crust is great.  Slightly buttery, somewhat salty, crunch on the outside with  a nice bread like texture on the bottom.  This is my single favorite place for Deep Dish Pizza in the city. Â
Thin Crust...
Not nearly as good as their deep. Â It's on the better end of thin/hand tossed pizza, but it is a second choice to their deep. Â
Sandwiches...
Great, and pretty cost efficient ($10-ish). Â I've had: Italian Beef, Italian Sausage, Combo (personal favorite), Meatball, Chicken Parmesan, and Chicken Breast sandwiches. Â My top two recommendations are: Combo and Meatball w/baked mozzarella. Â You can thank me later for the delicoiusness, and you can curse me later for the heart attack. Â The rolls they use are great, the meats and seasonings are of nice quality, and the cost is pretty awesome. Â Each sandwich comes with a side. Â I get french fries every time, as they are steak fries. Â When I order one of their sandwiches, I feel delightfully stuffed without feeling like I spend $10 on a sandwich that I could've made at home (certain other places, I get that feeling). Â
Pasta...
Unless if you're splitting an order, get the smaller size. Â The large size is enough for at least 2-3 meals for one person (speaking of the spaghetti) . Â Their pasta tastes better than what my Mom used to make, granted, my family is full of Midwest farm type cooks rather than Italian. Â
Service...
I order for pickup every time. Â I've been going to this location for about three years now, and I've yet to eat there. Â The people are nice, they're up for doing a "delayed start" so that your order is hot when you get there, and they remember you, if you come back often enough. Â "Delayed start" stuff, for awhile, I'd order a pizza right when I left work, yet it takes me longer to get home from work than it does for the pizza to cook...so I'd ask them if they would wait a few minutes to start it because I will be there around ::time that is about 90 mins later::. Â
I have never had any issues with this place. Â I don't eat there as often as I used to, but that is because you really shouldn't eat there 4-5 times a week like I was...now, it's 1-2 times a month.
When I first moved to Chicago, everyone told me I needed to go to Uno's and Lou Malnatti's for the quintessential deep dish Chicago style pizza but, I was disappointed in  both of those.
The deep dish pizza here is far better than any other I have had in this city. I can't get it too often for fear of having a heart attack before I turn 30, but whenever someone comes in from out of town or there is some sort of special occasion, I like to come here.
I especially like that it's walking distance from my home, so when I stuffed full of pizza, I'm forced to walk it off a little on my way home.
Deep Dish Pizza is amazing. Â It's the quintessential Chicago style pizza. Â One slice is filling and I've never wanted to eat more than two. Â The thin crust is good too and a better choice if you don't want a really filling meal. Â I should note that the large isn't that large, and if your just looking for quantity you may want to try somewhere else. Â I've ordered from this place many times and never had any problems. Â Its not the quickest place, but its worth the wait. Â The few times I've gone to eat at the restaurant it never seemed too crowded.
Review Source:Uuuurgh, like everyone else on here I'll start out and say the same thing. Â This location is expensive and the manager is an asshole! Â Will NEVER go back!
I ordered a medium deep dish spinach and garlic pizza and a house salad. Â The order came to $35.00. Â With tip, let's say $5 bucks, I would have spent $40.00 bucks on a pizza and house salad (no fancy stuff in it). Â WTF? Â OK, whatever, it was a special night so I didn't care as much until things started getting really bad and went down hill from there.
(Oh, I knew I should have just went out for sushi...) Â After waiting over an hour for my order, some weirdo finally shows up. Â I call him this because he looked like a sleazebag from a Vice City game. Â He was wearing a fully unbuttoned Hawaiian shirt, with his disgusting fat, hairy gut sticking out. Â His comb-over was windblown the wrong way. Â He handed me my pizza only. Â I asked him where my salad was and he told me that I didn't order a salad. Â I told him my card was charged $35.00 bucks and I'm sure it wasn't just for pizza. Â He looked at the receipt on the box and said that there was NO salad on there. Â Then I took it from him and it was clearly marked "LARGE HOUSE SALAD" on there. Â Then he starts rambling on about how someone else must have taken the salad away from him or his car or something. Â He left and I was there holding the pizza. Â I didn't sign for anything.
So I called Giordano's and told the girl who answers the phone that I didn't get my salad and the driver left and that I'd like it taken off of my bill. Â She puts me on hold and the next person I hear is the manager talking to me in a Russian type accent. Â He sounds like a jerk and tells me that they can have another salad out by me in 15 minutes! Â I tell him to forget about it because my pizza will get cold. Â I was bummed because I really like pizza and salad together but I didn't want it to ruin my night. Â Well, I was wrong.
Halfway after the first slice I didn't notice any garlic. Â I didn't smell it. Â There was no garlic aftertaste in my mouth. Â I confirmed this with my husband who didn't notice these things either. Â I got really really angry at this point. Â I called up the douchebags (minus the girl she was nice) at Giordano's and demanded my money back for not getting my two simple ingredients right. Â After being put on hold several times, the poor phone girl had to be the third person and talk to me because the sleazebag manager didn't want to. Â She/He told me that the workers there have been there for many years and that they never mess up an order, and that there IS garlic on your pizza, you just can't see it sometimes. Â Riiiiiiiight. Â I started shouting at the girl even though I told her it was directed at her boss. Â I told her that there is NO garlic on my pizza! Â That humans make mistakes like the missing salad. Â And I want a refund, and if they don't believe me then they can come pick up the uneaten parts of it! Â She said that they weren't going to come pick it up but they can offer me a discount the next time I ordered from there. Â WTF? Â I told her that I will NEVER order from them again and that she needs take the $2.50 they charge for garlic OFF of my bill. Â She did this. Â But after this whole ordeal I told her that their customer service is horrible. Â How do you expect people to go back to eat your expensive shitty pizza when you can't offer a refund because you don't believe the customer. Â From the start they F'ed up but made it seem like it was somehow my fault. Â She did offer a new pizza and a salad but I would have had to wait another 90 minutes plus I'm sure it would have had semen or snot in it. Â I guess it is my fault for ordering from them.
Also, unless you pay with cash they keep your credit card on file so you have no way of winning in the end.
When the moon hits your eyes like a big pizza pieeeeeeeeeeee that's amore. Â Finally. Â I know what this song means. Â Because it is a big, fat, chunky thick 2 inch slab of pizza. Â In your face. Â And the small isn't that small. Â I could fit one slice in. Â That's it. Â I felt defeated.
The crust on this pizza is amazing. Â I like how bready and crunchy some parts of it are. Â Then there's the toppings. Â I think there could be more sausage and bell peppers. Â But I do love cheese, and they do cake that on like cheese if free.
Honestly, I have no deep dish pizzas to compare this to. Â The service was good and the pizza came out perfectly cooked.
We ordered in ahead of time so by the time we get there it'll be ready and we won't have to wait for it. There are plenty of parking after 4pm and no need to pay for it either. I ordered some calamari drizzled with lemon juice. It was pretty good, just glad it wasn't rubbery =P Pizza came after 5-7 minutes and its actually pretty good! I'm not a deep dish kinda girl. I like thin crust but this pizza didn't come out too overwhelming as I imagined it to be. I have to tell you though it has a lot of cheese!! Mmmmm! I can only eat 1 1/2 pizza I felt like I had 5 pizza already.
Review Source:SOOOO GOOD!!!!! This is my first deep dish in Chicago.. and boy have I been missing out. We started off with a Caprese Salad... tomatoes haven't been the best this season.. but it was pretty good and the mozz cheese was good.. a bit too much dressing for me tho.. and the black olives seemed.. out of place to me...
BUT it's all about the PIZZA. We ordered a medium Special (for 3-4) and it was SOOOO GOOD.. just amount of cheese, sauce and filling... the inner edge is so hot and delicious... the crust is so crisp and the flavor is amazing.. boyfriend said almost pielike.. I don't usually eat pizza.. cuz a lot of times it's just not that good... but THIS made me believe in good pizza again!!!
With the deepdish you shouldn't take out or have leftovers.. you just gotta gobble it up while it's still piping hot and gooey and amazing!
We got the MEDIUM size but we totally could've easily inhaled the Large... we eat a lot tho.. so a medium is probably decent for you non-fatsos like boyfriend & I :D
Always our first pizza visit when we come to visit. Â Now that we live 2 blocks from the place, it probably won't be visited as much, but it is always good, hot, and greasy. Â Good service, good sized restaurant so we've never had a problem being seated. Â
The crust is awesome and so is the sauce that comes with the garlic bread. Â It's also really good if it's cold for those midnight snacks.
I've eaten at this location A LOT and have never had a problem. Although the place seems to be run by Loyola students they do manage to get the job done and the pizza itself is good, too. Personally I'm a fan of the thin crust but will wait the 40 mins if friends are in town who have not experienced Chicago style deep dish pizza. If you call in your order always tell them you have a coupon for $2 off, even if you don't, since that is their standard discount. Don't worry they won't ask you for your coupon. One more thing, if you are driving you may as well just forget about it. There is no parking here unless you can find a spot on Sheridan (ha!) or find a side street that isn't sticker parking. Better just to walk. It's still worth it!
Review Source:Moving from LA to Chicago, you really can't get more cliche than renting an apartment on top of a Giordano's. Â Except when the owner of said Giordano's is also your landlord. Â
Being in such a cliched position, having the cooks fix broken pipes and blown fuses, paying rent to the servers every month, I deal with the waitstaff all the time. Â Perhaps too often. Â This Giordano's is owned by a very honest, friendly Greek family, and the staff is really nice too. (and if anyone watches The Wire, the owner looks scarily similar to The Greek and I kind of love that). Â I mean, they aren't always trying to befriend you, but they are courteous and get the job done. Â A couple of them are rather sarcastic and clearly view their job with a little bit of irony, and I respect that.
In terms of food, it's all tasty as long as you don't do pick up and let the hot food sit in the warmer. Â It hurts to think about how many tasty pizzas have been ruined by this terrible warmer. Â Instant sog. Â Instant moist. Â Instant gross. Â As a rule of thumb, arrive five minutes before they tell you to pick up, and you can save yourself from the tragedy of a soggy, once-delicious stuffed pizza. Â It always seems to be ready by then anyways. Â Their salads are surprisingly delicious, even if they use boring lettuce, and the sandwiches are quite nice also. Â
P.S. They randomly have uncontrollably delicious fries, and for a giant styrofoam box of golden, crunchy and soft fries, it's 2.79. Â Win Win
Yes, it's a chain restaurant. Â But it still boasts one of the best stuffed pizzas in Chicago, second only to Art of Pizza in my experience. Â The crust is flaky and delicious. Â The 'za is chock-full of cheese, sauce and the toppings of your choice (usually pepperoni in my case--I'm a pizza simpleton, but I've also found that if you make it too fancy, e.g. adding peppers or other moisture-filled veggies, the crust tends to get soggy). Â I've also tried their thin-crust pizza, and it is similarly excellent. Â For you romantics out there, on Valentine's Day one year, they made the pie in the shape of a heart. ;)
I recently branched out and tried their sandwiches, both the chicken-bacon-ranch and the Philly cheesesteak. Â Both were adequate, as were the fries. Â The Philly was very cheesy (provolone, not Cheez Whiz like a real Philly), and full of mushrooms and peppers. Â The beef was thinly sliced but a little dry. Â I also tried the chocolate cake for dessert, and it was heavenly.
Delivery does usually take an hour for stuffed or thin-crust pizza, and slightly less for sandwiches. Â A great place to get a bite and scratch your stuffed pizza itch.
I write this review mainly out of annoyance. Â I've eaten at this spot MANY times because it's so convenient to where I live but it doesn't mean it's good and yesterday was basically the straw that broke the camel's back.
The pizza here is passable and that's all. Â I usually order thin crust cheese because I'm in a bind, I need a pizza fairly fast, and it's close. Â I've had the other types of pizza here...all just okay. Â And for the price, I'd go somewhere else.
But the thing that really kills me is the customer service. Â I basically SEVERELY dislike the people who work in here. Â Every time I call to place an order, I feel like I'm talking to someone physically located in another country--it sounds like a war-zone wherever they're answering the phone, and I end up screaming my order several times into the phone, causing me to look and feel stupid. Â Customer-service wise, they run the gamut from being somehow apathetic about your business to outright rude.
And here's a little tip should you still proceed to order from them: Go with delivery over pick-up everytime. Â When the pizza's delivered, the guys delivering are always awesome (very friendly) and the pizza is hotter than hot. Â When I pick it up, it seems like everything's been sitting for roughly 3 hours and I get sneered at snotty cashier du jour.
Order from here only if you must. Â And even then, prepare yourself for a bounty of mediocrity.
I'm extremely disappointed over the dinner I had delivered tonight. Â I ordered the Chicken Oreganato and found a chunk of ground meat in my pasta. Â I surely hope I didn't get someone's leftovers. Â I feel so grossed out. Â Â Echk... bleh... nasty!
My husband ordered the baked mostaccioli and specifically asked to have a side of meatballs. Â His order came without the meatballs and he gave the restaurant a call. Â So they asked many times to look at his food again and double check to make sure it's not there. Â Do they think he's stupid or blind? Â Anyway, they got their delivery guy to bring over an order of meatballs. Â And when my husband took a look, it only contained 2. Â So $2 worth of meatballs is 2 small ones? Â Wow, they're stingy. Â They didn't even offer to compensate for the mistake in any way. Â I would've thought they at least throw in a few extra ones since they didn't give him any credit for it.
Anyway, their service and presentation were aweful. Â I will never order from here again. Â My husband also mentioned that there seemed to be a language barier and that it was pretty much run by non-italian foreigners."
OMG! Â This pizza is absolutely amazing!!! Â I still remember the first day I had it, and oh it was sooo good! Â Deep-dish, stuffed crust, with sauce on top of the cheese!!! Â I've never in my life had seen anything like it. Â It was so pretty I took a picture of it and didn't want to eat it. Â
I've done carry out as well as dine-in quite a bit. Â I really like the atmosphere of the restaurant. Â Great place to hang out with friends (hoping you have some). Â I'm personally a fan of the stuffed crust with pineapple in which I eat w/ a fork and knife (even though some ppl make fun of me for it). Â The wait time is a little bit longer compared to ordering a regular pizza, but the wait is well worth it! Â Everyone I've eaten there with just dies and goes to heaven...it's that good!
Pizza lovers this is a place for you!
I love this place, partly because it was my first pizza place in Chicago...when I was a young student at Loyola, this was my pizza delivery place!
They still deliver the hot, gooey, cheesy goodness that I remember! Â I love it! Â I recommend the stuffed crust...pepperoni is a good bet, but the spinach is good too. Â The cheese is what makes this pizza so appealing to me...I feel like they use good cheese!
Typical "Chicago" pizza, a chain, but still good when you're hungering for a thick, cheesy pie!
Great stuffed pizza - among Chicago's best. I've heard the different Giordano's' vary in quality but this one is delicious, the tomato sauce in particular tastes especially fresh and the combination of cheeses is perfect. If you live in or near Rogers Park, skip the trip downtown for pizza and eat here.
Review Source:The Giordano's restaurants always have the best pizza in Chicago, and this one is no exception. Good service, although it always takes a long time to make the pizza, and that can be annoying if you're starved - in which case, I recommend the breaded zuchini sticks, or the cheese ones.
The downside would be finding a parking spot around those parts, especially saturday night, so be prepared for a few drives around the block.
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