Better late than never. Â I've been driving by Chiki's for years and never gave them the time of day. Â I think it was their sign that kept me from taking them seriously. Â But after finding them through Seamless and reading some very solid reviews, I gave them a shot instead of any of my usual delivery stand-bys. Â I'm glad that I did for two reasons: Â first, this is the quintessential version of Chicago-style thin-crust pizza. Â Second, they have a vegetarian pizza featuring onions, peppers, mushrooms, and broccoli; I love those first three, but I pooh-poohed that last ingredient. Â I'll eat broccoli in a lot of formats, but no way in hell does it belong on a pizza. Â Well...I later had to admit shamefacedly to my wife that I actually didn't, um, mind the broccoli. Â Actually it fits right in with the other vegetables. Â This was a real victory for her, who is always trying to get me to broaden my vegetable horizons.
Oh, and on a lark I ordered guacamole and chips which was pretty bland too. Â Oh well.
So last weekend we tried the pan pizza (again the Very Vegetarian variety) but I have to say that this was a mediocre effort. Â I did love the crust, but the bland cheese overwhelmed the pie. Â There was a good proportion of vegetables, but not enough sauce. Â I will stick with the thin crust from now on and definitely plan to give Chiki's a regular slot in my pizza rotation.
This is truly a 3.5, but I'm rounding up to help support the little guy.