Taqueria El Charro I

My beau and I stopped here for take-out and were very pleased with our meals. He had quesadillas and enchiladas rojas. I had enchiladas verdes. The entrees came with slices of avocado which we both found to be a nice bonus. They included a green and a red salsa. My beau was particularly fond of the red saying it was not just spicy hot but really pleasantly flavorful.

husband and i are exploring clark's taquerias from devon north. this was our 2nd stop.
comfortably large space.
Glass with ice came with jariscos (mandarin this time)
Loud Mexican juke box with old guy feeding it dollars. fantastic.
Jeremy had asada con nopales (steak and cactus) plate with beans and rice. Came with corn tortillas and avocado. Jeremy said the avocado was lovely. The beans were salty and good. the rice was excellent and mingled with the steak fat in a really sexy way. I wasn't too keen on the asada. Chopped really small. Good flavor, but gristle, you know? The nopales were soft and well flavored.
I had 3 tacos. Asada (don't need to get it again), picadillo (solid, with tomato and lettuce), and the barbacoa (best of the bunch, with onions and cilantro).
I liked that the barbacoa wasn't too fatty. I hate chunks of fat. (like there was in the asada).
The tacos were best with a little green salsa.
Speaking of salsa, both green and red came to the table, very flavorful, and seemed homemade.
The corn tortillas were hefty and tasty. Tacos held up beautifully.
We shared a chorizo quesadilla. On corn tortilla. Good balance between meat and cheese. Perfect.
Really good experience. Would go again. just not get the asada.