The menu is pretty average Italian with a few twists here and there and staying with a safe dish I usually go for the Penne Alla Vodka which is quite good.
On the upside, for what has been early in the week evenings, they do not seem busy at all and if you need a quiet place for a group meeting over dinner (which is my main purpose for going here) it is not a bad place to try.
The floor was carpeted with 10 year old office carpeting that looked worn. The plates were all different and chipped. The veggies were a boiled afterthought cooked a day earlier. Their filet mignon was overcooked and gray.
The ambiance was cheap italian, cheap frescos drawn on the walls, cheap 80's Miami Vice mirrors all over, did I mention industrial office grade carpeting?
The food was not good. I don't know how they stay in business.