Golden Corral Buffet

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  This place has gone down is service and cleanliness over the last couple of years.
  The parking lot is full of litter. Inside is overall dingy with dirt and grime built up in the corners.  The plates and silverware are self serve and is located in stations in the main  isle near the buffet.  The plates are at the front part  right where someones mid section/ groin would be. (That might not bother someone else but i does me)  One really has to check the plate they pick because i saw several plates with plenty of  dried on food where they just come clean in the washer.
  We sat ourselves so we had the chance to look around for a seat. There were many tables that had not been cleared. We finally found a table in the far right section. I counted 8 uncleared tables in our section alone which remained dirty with dishes piled high the whole time we were there which was about 30-40 mins. Not one staff member even looked at the mess.
  The food was ok  but i was afraid to eat too much. I kept thinking, if the front of the place was this dirt and nasty what does the kitchen look like?
  I wont be going back until they get new management.

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  Posted on 09.01.12 Doug D.

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  Good food, great service and an awsome chocolate fountain .

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  Posted on 12.15.11 Steve B.

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  Growing up going to buffets was always a treat if only for the mountain of food that awaited us. I remeber going to "Chuckwagon Buffet" and "Kings Table." The food was always good, but not always great. As I got older it seemed if the food quality at buffets tended to suffer more frequently. Places like Shoney's and Hometown buffet tended to just be "feed bags" for a growing overweight public... at least that was my attitude.
  
  That was until I found Golden Corral. The food has never disappointed. No matter which one you go to. This particular one has great service and great food. Unfortunately it's almost always packed (always a good sign of good service and quality). My only gripe is that they don't put out their little applewood grilled filet mignon more often. Those luscious little mouth watering streaks always put me on cloud nine. I could eat three of them if I could.
  
  The mashed potatos are made from scratch and taste like heaven. They always have roast beef that is succulant and full of flavor. Oh, and they have two deserts that I would die for. First is the bread pudding. At first thought, bread pudding sounds gross. But if you like cinnamon buns and vanilla pudding, this dish is roght up your alley. The next is a chocolate pie. There are no words to describe the filler in this pie.

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  Posted on 03.30.10 Steve J.

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