Hell's Kitchen is the perfect name for this place. Â It is HELL on so many levels. Â I had passed this place many times when coming downtown and never visited. Â When Copper Penny was overflowing with people we decided to come here for the night. Â WRONG decision.
There wasn't a wait so that was good but once inside you know why there isn't a wait. Â Everything is overpriced for what you get and things are not cooked correctly. Â I am no chef or anything but it seemed like everything was cooked to death. Â Maybe the over/stove/grill they use has a setting called "hell?!?"
We ordered a vodka tonic with a splash of cranberry and we got what they called a vodka tonic. Â All I could taste was bad tonic. Â Disgusting. Â Waitress never even asked if the drinks were okay.
Me and my guest ordered the Chicken Tenders appetizer and the Buffalo Shrimp appetizer and then split the Philly Steak Sandwich. Â All of which were bad.
The buffalo shrimp were cooked so long they were about an inch in diameter. Â The chicken looked like breasts cut in half vertically (VERY THIN) and then beaten with a meat tenderizer. Â Then they were rolled in Japanese Breadcrumbs and fried beyond belief. Â They were over breaded and cooked so long that all you could taste was old vegetable oil. Â Philly Steak Sandwich had virtually no meat on it and I ordered it plain. Â You would think with no cheese, mushrooms, peppers or onions they might put a little more meat on it to make it look better but not here.
I will not be coming back to this place. Â EVERYONE in the party I was with said the same thing so I know it wasn't ONLY me.