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    Does this restaurant still exist? I think the last time I went here was like 2 years ago but it never fails to impress. The location is kind of bad - in the middle of nowhere, cabs are hard to come by. The restaurant is converted train station or something like that.  As for the food - the mentionables are the appetizers and desserts. Entrees are just ok. Appetizers - calamari is soooo good. The calamari is baked i think, so it has a more raw-ish taste and look than regular fried calamari. So good and buttery. The deserts are amazing too and presentation is awesome. You may be the only party in the restaurant so that part is a little weird but otherwise this place is a hidden treasure.

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