I love the food here. Been here 4X's Never disappointed. Best salsa and chips around. Carnita tacos are really good too. Â They use the real mexican queso cheese.
Service is pretty good too. Dos Equis green on tap, my favorite. Very nice and clean atmosphere. Good Seating. Never let down.
I drive by this restaurant every day and am glad I decided to stop today. We were greeted right away by a friendly staff and everything was brought out promptly.
I ordered the quesadilla la cabana. It had delicious chicken and shrimp inside along with fresh veggies inside. The rice I chose for my side was tasty. Not the best I've ever had but still good.
I am very impressed with the service and new decor. We sat outside, very comfortable seating. I am giving 4 stars because the traffic noise did get a little loud  sitting outside. It would have been nice to hear music instead. Regardless I will be returning soon.
The bill for 2 entrees, 2 pops and complimentary chips & salsa was a little over $30. I hope this restaurant has better luck in this location then in the past.
We went to La Cabaña today for lunch and the food was very authentic Mexican. Let me first start off by saying that the place has been completely rehabbed since the last time it was open and the changes are apparent in both the atmosphere and the food!
We were a party of three and all of us ordered three different dishes. I had a burrito which was as big as the plate it came on, It was a combination of beef, chicken, and shrimp, came with re-fried beans, rice, and a typical garnish found in Mexican cuisine. All of the food was fresh and arrived hot. The spices in the food were consistent with the cuisine and it was very good. What was not standard was the presentation- the burrito came out folded in half like an omelet rather than a standard burrito folding. This was fine as I am not a huge fan of hefting an entire burrito up to my mouth and prefer eating them with a fork and a knife.
The second dish ordered was a shredded pork dish which also come with the standard garnish and the elected charros beans. This dish was set apart by both its flavoring- the onions were partially caramelized before they were added to the pork stew and then finished, the result was a delightful addition to taste as well as a variation in texture.
The third dish was the carne asada, which is a very common dish to almost every Mexican Establishment.The same technique of grilling the onions partially before combining it to the dish gave the same contrast in Texture and accentuation of the flavor, also came with rice and beans as a garnish.
We also ordered an appetizer of guacamole... it was OK, but we were not crazy about the texture, it was way too creamy. We are fans of more of an old fashioned Guacamole. I would love to see them put it together table side so you can get a sense of the freshness of the ingredients.
The end result were three empty plates and a four star review. There are a lot of Mexican Restaurants in Valparaiso, and this one strives to set itself above the rest in terms of the variety of the menu as well as the atmosphere, and I think it succeeds admirably! I will be back.
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