Long River Restaurant

The the salt and pepper fried fish was good. I liked the eggplant in garlic sauce, but the bell pepper was not needed in it. I think they need to change their Chili oil because it did not look right.

Good prices, friendly servers. The food is pretty darn good! I've gotten the black pepper beef, szechwan style dishes, scallops and they've all been wonderful. the green tea accompanying the meal is standard but does add to the experience. i don't tend to order too many variety of items, but everything i've tried has been great!

I don't understand the low scores. I loved the steamed white fish with ginger and it was great. Came back the next night (tonight) and we had the barbequed pork (chashu) appetizer, Szechwan Shrimp (they used jalapeno peppers), sweet and sour pork, and wide noodle dish. The food is not fresh, it is pre-cooked and then reheated. You can tell, because everything has that wilted, last serving at a wedding buffet consistency. Now I understand the low scores. The food is just not fresh.

They say they have pan-fried noodles, but they are not the doughy pan-fried noodles I'm used to at Cantonese restaurants. It was more like Thai Pad Tai noodles.