With all the rave reviews on Yelp I had to try this place out. Â Upon arrival the two employees were talking among themselves and did not greet us so we asked if we can sit anywhere, then she turned to us and greeted us and said yes. Â She made up for the initial non-greeting throughout our dinner service by being attentive, making suggestions, and fulfilling our requests. Â We both shared the lobster and mac appetizer, it was very creamy and for dinner we had the steak topped with onions and lobster. Â The steak was cooked perfectly and the veggies were seasoned just right. Â The lobster was good but I would of preferred it poached in butter, it tasted like it was in the skillet. Â Overall I was pleased with our meal and service. Â They also have a pretty good happy hour where a glass of wine will run you about 5 dollars.
Review Source:Showed up at 9:25am and was accepted graciously (most places would give you the "we close in 5 minutes so the kitchen is already closed" excuse). Â Modern interior with tvs in each booth where you can control the channel and sound. Ordered Eggs Benedict - it was fantastic - well flavored hollandaise sauce, fresh eggs and muffin and crisp ham. Service was friendly and personable. Â Side note - I have not been in a Holiday Inn for a long time, Â but if the rooms are anything like the lobby and restaurant, it might be worth staying at one .
Review Source:I was a little thrown off to find this place inside a holiday inn. However, it was a nice little restaurant. Their menu is not very big and doesn't have very many options. However, they were happy to substitute sauces on the pastas for us and my sandwich was good as well.
This place wasn't one where I would go out of my way to eat at, so I probably won't come back. The food pricing is slightly more expensive than it's worth for me.